Molecular Nutrition & Food Research

Cover image for Vol. 57 Issue 11

November 2013

Volume 57, Issue 11

Pages 1901–2085

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Research Articles
    6. Food & Function
    1. You have free access to this content
      Cover Picture: Mol.Nutr.Food Res. 11'13

      Article first published online: 28 OCT 2013 | DOI: 10.1002/mnfr.201370101

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Research Articles
    6. Food & Function
    1. You have free access to this content
      Editorial Board: Mol.Nutr.Food Res. 11'13

      Article first published online: 28 OCT 2013 | DOI: 10.1002/mnfr.201370102

  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Research Articles
    6. Food & Function
    1. You have free access to this content
      Contents: Mol.Nutr.Food Res. 11'13

      Article first published online: 28 OCT 2013 | DOI: 10.1002/mnfr.201370103

  4. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Research Articles
    6. Food & Function
    1. Proenergetic effects of resveratrol in the murine neuronal cell line Neuro2a (pages 1901–1907)

      Nhu T. Q. Nguyen, Lezanne Ooi, Sabine C. Piller and Gerald Münch

      Article first published online: 12 AUG 2013 | DOI: 10.1002/mnfr.201300145

    2. Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention (pages 1908–1917)

      Soyoung Lim, Jianteng Xu, Jaeyong Kim, Tzu-Yu Chen, Xiaoyu Su, Joseph Standard, Edward Carey, Jason Griffin, Betty Herndon, Benjamin Katz, John Tomich and Weiqun Wang

      Article first published online: 19 JUN 2013 | DOI: 10.1002/mnfr.201300040

    3. Isothiocyanates protect against oxidized LDL-induced endothelial dysfunction by upregulating Nrf2-dependent antioxidation and suppressing NFκB activation (pages 1918–1930)

      Chin-Shiu Huang, Ai-Hsuan Lin, Cheng-Tzu Liu, Chia-Wen Tsai, Ing-Shr Chang, Haw-Wen Chen and Chong-Kuei Lii

      Article first published online: 9 JUL 2013 | DOI: 10.1002/mnfr.201300063

    4. Fisetin protects against hepatosteatosis in mice by inhibiting miR-378 (pages 1931–1937)

      Tae-Il Jeon, Jin Wook Park, Jiyun Ahn, Chang Hwa Jung and Tae Youl Ha

      Article first published online: 1 JUL 2013 | DOI: 10.1002/mnfr.201300071

    5. Oral administration of the flavonoid myricitrin prevents dextran sulfate sodium-induced experimental colitis in mice through modulation of PI3K/Akt signaling pathway (pages 1938–1949)

      Raquel Cristina Schwanke, Rodrigo Marcon, Flavia Carla Meotti, Allisson Freire Bento, Rafael Cypriano Dutra, Moacir Geraldo Pizzollatti and João B. Calixto

      Article first published online: 17 JUL 2013 | DOI: 10.1002/mnfr.201300134

    6. The dietary terpene lupeol targets colorectal cancer cells with constitutively active Wnt/β-catenin signaling (pages 1950–1958)

      Rohinton S. Tarapore, Imtiaz A. Siddiqui, Vaqar M. Adhami, Vladimir S. Spiegelman and Hasan Mukhtar

      Article first published online: 9 JUL 2013 | DOI: 10.1002/mnfr.201300155

    7. Betaine supplementation causes increase in carnitine metabolites in the muscle and liver of mice fed a high-fat diet as studied by nontargeted LC-MS metabolomics approach (pages 1959–1968)

      Jenna Pekkinen, Kaisa Olli, Anne Huotari, Kirsti Tiihonen, Pekka Keski-Rahkonen, Marko Lehtonen, Seppo Auriola, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen and Kati Hanhineva

      Article first published online: 19 JUL 2013 | DOI: 10.1002/mnfr.201300142

    8. In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensin (pages 1969–1978)

      Wasma Alhusainy, Alicia Paini, Johannes H. J. van den Berg, Ans Punt, Gabriele Scholz, Benoit Schilter, Peter J. van Bladeren, Sean Taylor, Timothy B. Adams and Ivonne M. C. M. Rietjens

      Article first published online: 26 JUL 2013 | DOI: 10.1002/mnfr.201300144

    9. Cyanidin-3-O-glucoside counters the response to TNF-alpha of endothelial cells by activating Nrf2 pathway (pages 1979–1987)

      Antonio Speciale, Sirajudheen Anwar, Raffaella Canali, Joselita Chirafisi, Antonella Saija, Fabio Virgili and Francesco Cimino

      Article first published online: 31 JUL 2013 | DOI: 10.1002/mnfr.201300102

    10. Identification of novel bioactive metabolites of 5-demethylnobiletin in mice (pages 1999–2007)

      Jinkai Zheng, Mingyue Song, Ping Dong, Peiju Qiu, Shanshan Guo, Zhimei Zhong, Shiming Li, Chi-Tang Ho and Hang Xiao

      Article first published online: 26 JUL 2013 | DOI: 10.1002/mnfr.201300211

    11. Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway (pages 2008–2018)

      Barbara Rohm, Ann-Katrin Holik, Mark M. Somoza, Marc Pignitter, Mathias Zaunschirm, Jakob P. Ley, Gerhard E. Krammer and Veronika Somoza

      Article first published online: 9 AUG 2013 | DOI: 10.1002/mnfr.201200846

    12. Effects of chocolate supplementation on metabolic and cardiovascular parameters in ApoE3L mice fed a high-cholesterol atherogenic diet (pages 2039–2048)

      Gopala K. Yakala, Peter Y. Wielinga, Manuel Suarez, Annelies Bunschoten, Jolanda M. van Golde, Lluis Arola, Jaap Keijer, Robert Kleemann, Teake Kooistra and Peter Heeringa

      Article first published online: 15 AUG 2013 | DOI: 10.1002/mnfr.201200858

    13. Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators (pages 2049–2060)

      Sixiang You, Eri Nakanishi, Hiroko Kuwata, Jihua Chen, Yasushi Nakasone, Xi He, Jianhua He, Xiangxin Liu, Shirui Zhang, Bin Zhang and De-Xing Hou

      Article first published online: 14 JUN 2013 | DOI: 10.1002/mnfr.201200843

  5. Food & Function

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Research Articles
    6. Food & Function
    1. Dietary resistant starch improves selected brain and behavioral functions in adult and aged rodents (pages 2071–2074)

      June Zhou, Michael J. Keenan, Sun Ok Fernandez-Kim, Paul J. Pistell, Donald K. Ingram, Bing Li, Anne M. Raggio, Li Shen, Hanjie Zhang, Kathleen L. McCutcheon, Richard T. Tulley, Marc R. Blackman, Jeffrey N. Keller and Roy J. Martin

      Article first published online: 1 JUL 2013 | DOI: 10.1002/mnfr.201300135

    2. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract (pages 2079–2085)

      Martin de Bock, Eric B. Thorstensen, José G. B. Derraik, Harold V. Henderson, Paul L. Hofman and Wayne S. Cutfield

      Article first published online: 14 JUN 2013 | DOI: 10.1002/mnfr.201200795

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