Molecular Nutrition & Food Research

Cover image for Vol. 57 Issue 2

February 2013

Volume 57, Issue 2

Pages 188–369

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Research Articles
    6. Research ArticleS
    7. Research Articles
    8. Food & Function
    1. You have free access to this content
      Cover Picture: Mol.Nutr.Food Res. 2'13

      Version of Record online: 22 JAN 2013 | DOI: 10.1002/mnfr.201370011

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Research Articles
    6. Research ArticleS
    7. Research Articles
    8. Food & Function
    1. You have free access to this content
      Editorial Board: Mol.Nutr.Food Res. 2'13

      Version of Record online: 22 JAN 2013 | DOI: 10.1002/mnfr.201370012

  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Research Articles
    6. Research ArticleS
    7. Research Articles
    8. Food & Function
    1. You have free access to this content
  4. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Research Articles
    6. Research ArticleS
    7. Research Articles
    8. Food & Function
    1. You have free access to this content
      Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way—a randomized-controlled human intervention trial (pages 191–202)

      Luisa M. Ostertag, Paul A. Kroon, Sharon Wood, Graham W. Horgan, Elena Cienfuegos-Jovellanos, Shikha Saha, Garry G. Duthie and Baukje de Roos

      Version of Record online: 8 NOV 2012 | DOI: 10.1002/mnfr.201200283

    2. Anti-tumorigenicity of dietary α-mangostin in an HT-29 colon cell xenograft model and the tissue distribution of xanthones and their phase II metabolites (pages 203–211)

      Chureeporn Chitchumroonchokchai, Jennifer M. Thomas-Ahner, Jie Li, Kenneth M. Riedl, Jannarin Nontakham, Sunit Suksumrarn, Steven K. Clinton, A. Douglas Kinghorn and Mark L. Failla

      Version of Record online: 13 DEC 2012 | DOI: 10.1002/mnfr.201200539

    3. Glyceollins, a novel class of soy phytoalexins, inhibit angiogenesis by blocking the VEGF and bFGF signaling pathways (pages 225–234)

      Sun H. Lee, Jongkook Lee, Myung H. Jung and You M. Lee

      Version of Record online: 10 DEC 2012 | DOI: 10.1002/mnfr.201200489

      Corrected by:

      Erratum: Erratum

      Vol. 57, Issue 3, 556, Version of Record online: 12 MAR 2013

    4. Garcinol sensitizes human pancreatic adenocarcinoma cells to gemcitabine in association with microRNA signatures (pages 235–248)

      Mansi A. Parasramka, Shadan Ali, Sanjeev Banerjee, Tara Deryavoush, Fazlul H Sarkar and SmitiV. Gupta

      Version of Record online: 7 JAN 2013 | DOI: 10.1002/mnfr.201200297

    5. Dietary flavonoid genistein induces Nrf2 and phase II detoxification gene expression via ERKs and PKC pathways and protects against oxidative stress in Caco-2 cells (pages 249–259)

      Xiaohan Zhai, Musen Lin, Feng Zhang, Yan Hu, Xiaomei Xu, Yubing Li, Kexin Liu, Xiaochi Ma, Xiaofeng Tian and Jihong Yao

      Version of Record online: 15 DEC 2012 | DOI: 10.1002/mnfr.201200536

  5. Research ArticleS

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Research Articles
    6. Research ArticleS
    7. Research Articles
    8. Food & Function
    1. Vitamin D concentration and lateral cerebral ventricle volume in older adults (pages 267–276)

      Cédric Annweiler, Manuel Montero-Odasso, Vladimir Hachinski, Sudha Seshadri, Robert Bartha and Olivier Beauchet

      Version of Record online: 20 DEC 2012 | DOI: 10.1002/mnfr.201200418

  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Research Articles
    6. Research ArticleS
    7. Research Articles
    8. Food & Function
    1. Influence of maternal low protein diet during pregnancy on hepatic gene expression signature in juvenile female porcine offspring (pages 277–290)

      Frank Döring, Kai Lüersen, Constance Schmelzer, Steffen Hennig, Iris S. Lang, Solvig Görs, Charlotte Rehfeldt, Winfried Otten and Cornelia C. Metges

      Version of Record online: 29 NOV 2012 | DOI: 10.1002/mnfr.201200315

    2. Organ specificity of beta-carotene induced lung gene-expression changes in Bcmo1−/− mice (pages 307–319)

      Yvonne G. J. van Helden, Roger W. L. Godschalk, Frederik J. van Schooten and Jaap Keijer

      Version of Record online: 2 DEC 2012 | DOI: 10.1002/mnfr.201200277

    3. The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietary n-3 PUFAs (pages 320–327)

      Lisa D. Yee, Deepak Agarwal, Thomas J. Rosol, Amy Lehman, Min Tian, Jennifer Hatton, Jessica Heestand, Martha A. Belury and Steven K. Clinton

      Version of Record online: 5 DEC 2012 | DOI: 10.1002/mnfr.201200445

    4. Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes (pages 328–338)

      Elisabeth Müllner, Helmut Brath, Simone Pleifer, Christiane Schiermayr, Andreas Baierl, Marlies Wallner, Theresia Fastian, Yvonne Millner, Kristina Paller, Trine Henriksen, Henrik Enghusen Poulsen, Ernst Forster and Karl-Heinz Wagner

      Version of Record online: 12 NOV 2012 | DOI: 10.1002/mnfr.201200343

    5. Assessment of the safety of maslinic acid, a bioactive compound from Olea europaea L. (pages 339–346)

      Marta Sánchez-González, Glòria Lozano-Mena, M. Emília Juan, Andrés García-Granados and Joana M. Planas

      Version of Record online: 23 NOV 2012 | DOI: 10.1002/mnfr.201200481

    6. Prebiotic approach alleviates hepatic steatosis: Implication of fatty acid oxidative and cholesterol synthesis pathways (pages 347–359)

      Barbara D. Pachikian, Ahmed Essaghir, Jean-Baptiste Demoulin, Emilie Catry, Audrey M. Neyrinck, Evelyne M. Dewulf, Florence M. Sohet, Laurence Portois, Laure-Alix Clerbaux, Yvon A. Carpentier, Sam Possemiers, Guido T. Bommer, Patrice D. Cani and Nathalie M. Delzenne

      Version of Record online: 2 DEC 2012 | DOI: 10.1002/mnfr.201200364

  7. Food & Function

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Research Articles
    6. Research ArticleS
    7. Research Articles
    8. Food & Function
    1. Modulation of lipid metabolism by polyphenol-rich grape skin extract improves liver steatosis and adiposity in high fat fed mice (pages 360–364)

      Hae-Jin Park, Un Ju Jung, Mi-Kyung Lee, Su-Jung Cho, Hee-Kyoung Jung, Joo Heon Hong, Yong Bok Park, Sang Ryong Kim, Sangphil Shim, Jieun Jung and Myung-Sook Choi

      Version of Record online: 29 OCT 2012 | DOI: 10.1002/mnfr.201200447

    2. Grape seed proanthocyanidin extracts alleviate oxidative stress and ER stress in skeletal muscle of low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats (pages 365–369)

      Ye Ding, Xiaoqian Dai, Yanfei Jiang, Zhaofeng Zhang, Lei Bao, Yujie Li, Feng Zhang, Xiaotao Ma, Xiaxia Cai, Lulu Jing, Jiaojiao Gu and Yong Li

      Version of Record online: 17 NOV 2012 | DOI: 10.1002/mnfr.201200463

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