Molecular Nutrition & Food Research

Cover image for Vol. 57 Issue 5

May 2013

Volume 57, Issue 5

Pages 739–928

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Review Article
    7. Research Article
    8. Food & Function
    9. Report
    10. Erratum
    1. You have free access to this content
      Cover Picture: Mol.Nutr.Food Res. 5'13

      Article first published online: 16 APR 2013 | DOI: 10.1002/mnfr.201370041

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Review Article
    7. Research Article
    8. Food & Function
    9. Report
    10. Erratum
    1. You have free access to this content
      Editorial Board: Mol.Nutr.Food Res. 5'13

      Article first published online: 16 APR 2013 | DOI: 10.1002/mnfr.201370042

  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Review Article
    7. Research Article
    8. Food & Function
    9. Report
    10. Erratum
    1. You have free access to this content
      Contents: Mol.Nutr.Food Res. 5'13

      Article first published online: 16 APR 2013 | DOI: 10.1002/mnfr.201370043

  4. Review

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Review Article
    7. Research Article
    8. Food & Function
    9. Report
    10. Erratum
    1. Lycopene-derived bioactive retinoic acid receptors/retinoid-X receptors-activating metabolites may be relevant for lycopene's anti-cancer potential (pages 739–747)

      Gamze Aydemir, Yasamin Kasiri, Eszter Birta, Gabriella Béke, Ada L. Garcia, Emőke-Márta Bartók and Ralph Rühl

      Article first published online: 4 FEB 2013 | DOI: 10.1002/mnfr.201200548

    2. Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims (pages 760–771)

      Sandra Martín-Peláez, María Isabel Covas, Montserrat Fitó, Anita Kušar and Igor Pravst

      Article first published online: 1 MAR 2013 | DOI: 10.1002/mnfr.201200421

    3. Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans (pages 772–783)

      Valentini Konstantinidou, Maria-Isabel Covas, Rosa Sola and Montserrat Fitó

      Article first published online: 18 FEB 2013 | DOI: 10.1002/mnfr.201200613

  5. Review Article

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Review Article
    7. Research Article
    8. Food & Function
    9. Report
    10. Erratum
  6. Research Article

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Review Article
    7. Research Article
    8. Food & Function
    9. Report
    10. Erratum
    1. Dose-response plasma appearance of green tea catechins in adults (pages 833–839)

      Mathieu Renouf, Cynthia Marmet, Philippe A. Guy, Maurice Beaumont, Mélissa Lepage, Gary Williamson and Fabiola Dionisi

      Article first published online: 18 FEB 2013 | DOI: 10.1002/mnfr.201200512

    2. In vitro mechanism for downregulation of ER-α expression by epigallocatechin gallate in ER+/PR+ human breast cancer cells (pages 840–853)

      Francesca De Amicis, Alessandra Russo, Paola Avena, Marta Santoro, Adele Vivacqua, Daniela Bonofiglio, Loredana Mauro, Saveria Aquila, Donatella Tramontano, Suzanne AW Fuqua and Sebastiano Andò

      Article first published online: 16 JAN 2013 | DOI: 10.1002/mnfr.201200560

    3. Modulation of Nrf2/Keap1 system by Wasabi 6-methylthiohexyl isothiocyanate in ARE-mediated NQO1 expression (pages 854–864)

      Yoshimi Korenori, Shunsuke Tanigawa, Takuma Kumamoto, Si Qin, Yosuke Daikoku, Koji Miyamori, Masashi Nagai and De-Xing Hou

      Article first published online: 6 FEB 2013 | DOI: 10.1002/mnfr.201200689

    4. Luteolin is a rare substrate of human catechol-O-methyltransferase favoring a para-methylation (pages 877–885)

      Zhong-Jian Chen, Yan-Qing Dai, Si-Si Kong, Fei-Feng Song, Li-Ping Li, Jian-Feng Ye, Ru-Wei Wang, Su Zeng, Hui Zhou and Hui-Di Jiang

      Article first published online: 5 FEB 2013 | DOI: 10.1002/mnfr.201200584

    5. Dietary fat increases quercetin bioavailability in overweight adults (pages 896–905)

      Yi Guo, Eunice Mah, Catherine G. Davis, Thunder Jalili, Mario G. Ferruzzi, Ock K. Chun and Richard S. Bruno

      Article first published online: 15 JAN 2013 | DOI: 10.1002/mnfr.201200619

  7. Food & Function

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Review Article
    7. Research Article
    8. Food & Function
    9. Report
    10. Erratum
    1. Coffee polyphenols protect human plasma from postprandial carbonyl modifications (pages 916–919)

      Roman Sirota, Shlomit Gorelik, Raviv Harris, Ron Kohen and Joseph Kanner

      Article first published online: 16 JAN 2013 | DOI: 10.1002/mnfr.201200557

  8. Report

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Review Article
    7. Research Article
    8. Food & Function
    9. Report
    10. Erratum
    1. Opinion on the use of plasma processes for treatment of foods (pages 920–927)

      Oliver Schlüter, Jörg Ehlbeck, Christian Hertel, Michael Habermeyer, Angelika Roth, Karl-Heinz Engel, Thomas Holzhauser, Dietrich Knorr and Gerhard Eisenbrand

      Article first published online: 11 MAR 2013 | DOI: 10.1002/mnfr.201300039

  9. Erratum

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Review Article
    7. Research Article
    8. Food & Function
    9. Report
    10. Erratum
    1. You have free access to this content

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