Molecular Nutrition & Food Research

Cover image for Vol. 57 Issue 8

Special Issue: Lipidomics: Approaches and Applications in Nutrition Research

August 2013

Volume 57, Issue 8

Pages 1305–1504

Issue edited by: Claus Schneider

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
    11. Report
    1. You have free access to this content
      Cover Picture: Mol.Nutr.Food Res. 8'13

      Version of Record online: 2 AUG 2013 | DOI: 10.1002/mnfr.201370071

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
    11. Report
    1. You have free access to this content
      Editorial Board: Mol.Nutr.Food Res. 8'13

      Version of Record online: 2 AUG 2013 | DOI: 10.1002/mnfr.201370072

  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
    11. Report
    1. You have free access to this content
      Contents: Mol.Nutr.Food Res. 8'13

      Version of Record online: 2 AUG 2013 | DOI: 10.1002/mnfr.201370073

  4. Editorial

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
    11. Report
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      Editorial (page 1305)

      Version of Record online: 2 AUG 2013 | DOI: 10.1002/mnfr.201370074

  5. Review

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
    11. Report
    1. Lipidomics in nutrition and food research (pages 1306–1318)

      Tuulia Hyötyläinen, Isabel Bondia-Pons and Matej Orešič

      Version of Record online: 15 FEB 2013 | DOI: 10.1002/mnfr.201200759

    2. Nutritional lipidomics: Molecular metabolism, analytics, and diagnostics (pages 1319–1335)

      Jennifer T. Smilowitz, Angela M. Zivkovic, Yu-Jui Yvonne Wan, Steve M. Watkins, Malin L. Nording, Bruce D. Hammock and J. Bruce German

      Version of Record online: 1 JUL 2013 | DOI: 10.1002/mnfr.201200808

    3. Lipidomics applications in health, disease and nutrition research (pages 1336–1346)

      Sharon A. Murphy and Anna Nicolaou

      Version of Record online: 3 JUN 2013 | DOI: 10.1002/mnfr.201200863

    4. Lipidomics of essential fatty acids and oxygenated metabolites (pages 1347–1358)

      Michel Lagarde, Nathalie Bernoud-Hubac, Catherine Calzada, Evelyne Véricel and Michel Guichardant

      Version of Record online: 1 JUL 2013 | DOI: 10.1002/mnfr.201200828

    5. Quantitative metabolic profiling of lipid mediators (pages 1359–1377)

      David Balgoma, Antonio Checa, Daniel García Sar, Stuart Snowden and Craig E. Wheelock

      Version of Record online: 4 JUL 2013 | DOI: 10.1002/mnfr.201200840

  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
    11. Report
    1. Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega-3 fatty acids (pages 1378–1389)

      Susanna L. Lundström, Jun Yang, John D. Brannan, Jesper Z. Haeggström, Bruce D. Hammock, Parameswaran Nair, Paul O'Byrne, Sven-Erik Dahlén and Craig E. Wheelock

      Version of Record online: 4 JUL 2013 | DOI: 10.1002/mnfr.201200827

  7. Review

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
    11. Report
    1. The deficit of lipid in cultured cells contrasted with clinical lipidomics (pages 1401–1409)

      Antonin Lamaziere, Dominique Farabos, Claude Wolf and Peter J. Quinn

      Version of Record online: 22 MAR 2013 | DOI: 10.1002/mnfr.201200741

  8. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
    11. Report
    1. LC/MS characterization of rotenone induced cardiolipin oxidation in human lymphocytes: Implications for mitochondrial dysfunction associated with Parkinson's disease (pages 1410–1422)

      Yulia Y. Tyurina, Daniel E. Winnica, Valentina I. Kapralova, Alexandr A. Kapralov, Vladimir A. Tyurin and Valerian E. Kagan

      Version of Record online: 3 MAY 2013 | DOI: 10.1002/mnfr.201200801

    2. Short-term, high fat feeding-induced changes in white adipose tissue gene expression are highly predictive for long-term changes (pages 1423–1434)

      Anja Voigt, Katrin Agnew, Evert M. van Schothorst, Jaap Keijer and Susanne Klaus

      Version of Record online: 15 FEB 2013 | DOI: 10.1002/mnfr.201200671

    3. A metabolite of daidzein, 6,7,4′-trihydroxyisoflavone, suppresses adipogenesis in 3T3-L1 preadipocytes via ATP-competitive inhibition of PI3K (pages 1446–1455)

      Sang Gwon Seo, Hee Yang, Seung Ho Shin, Soyun Min, Yeong A. Kim, Jae Gak Yu, Dong Eun Lee, Min-Yu Chung, Yong-Seok Heo, Jung Yeon Kwon, Shuhua Yue, Kee Hong Kim, Ji-Xin Cheng, Ki Won Lee and Hyong Joo Lee

      Version of Record online: 4 JUN 2013 | DOI: 10.1002/mnfr.201200593

    4. Free fatty acid effects on myokine production in combination with exercise mimetics (pages 1456–1467)

      Juana Sánchez, Yuriy Nozhenko, Andreu Palou and Ana M. Rodríguez

      Version of Record online: 5 MAY 2013 | DOI: 10.1002/mnfr.201300126

  9. Food & Function

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
    11. Report
    1. Effects of raftilose on serum biochemistry and liver morphology in rats fed with normal or high-fat diet (pages 1468–1472)

      Inês Correia-Sá, Hugo de-Sousa-Lopes, Maria J. Martins, Isabel Azevedo, Eduardo Moura and Maria A. Vieira-Coelho

      Version of Record online: 8 MAY 2013 | DOI: 10.1002/mnfr.201200693

    2. Prevention of diet-induced obesity by apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA methylation patterns (pages 1473–1478)

      Noemi Boqué, Rocío de la Iglesia, Ana L. de la Garza, Fermín I. Milagro, Mónica Olivares, Óscar Bañuelos, Ana Cristina Soria, Sonia Rodríguez-Sánchez, José Alfredo Martínez and Javier Campión

      Version of Record online: 25 MAR 2013 | DOI: 10.1002/mnfr.201200686

  10. Report

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Editorial
    6. Review
    7. Research Articles
    8. Review
    9. Research Articles
    10. Food & Function
    11. Report
    1. You have full text access to this OnlineOpen article
      Microbial characterization of probiotics–Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC) (pages 1479–1504)

      Geert Huys, Nadine Botteldoorn, Frank Delvigne, Luc De Vuyst, Marc Heyndrickx, Bruno Pot, Jean-Jacques Dubois and Georges Daube

      Version of Record online: 25 JUN 2013 | DOI: 10.1002/mnfr.201300065

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