Molecular Nutrition & Food Research

Cover image for Vol. 58 Issue 2

February 2014

Volume 58, Issue 2

Pages 221–417

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Research Articles
    1. You have free access to this content
      Cover Picture: Mol.Nutr.Food Res. 2'14

      Article first published online: 3 FEB 2014 | DOI: 10.1002/mnfr.201470011

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Research Articles
    1. You have free access to this content
      Editorial Board: Mol.Nutr.Food Res. 2'14

      Article first published online: 3 FEB 2014 | DOI: 10.1002/mnfr.201470012

  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Research Articles
    1. You have free access to this content
      Contents: Mol.Nutr.Food Res. 2'14

      Article first published online: 3 FEB 2014 | DOI: 10.1002/mnfr.201470013

  4. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Research Articles
    1. Protective effects of coffee against induction of DNA damage and pre-neoplastic foci by aflatoxin B1 (pages 229–238)

      Franziska Ferk, Wolfgang W. Huber, Bettina Grasl-Kraupp, Karl Speer, Sandra Buchmann, Rene Bohacek, Miroslav Mišík, Leopold Edelbauer and Siegfried Knasmüller

      Article first published online: 30 AUG 2013 | DOI: 10.1002/mnfr.201300154

    2. Adipocyte reporter assays: Application for identification of anti-inflammatory and antioxidant properties of mangosteen xanthones (pages 239–247)

      Qiwen Shen, Chureeporn Chitchumroonchokchai, Jaisa L. Thomas, Liubov V. Gushchina, David DiSilvestro, Mark L. Failla and Ouliana Ziouzenkova

      Article first published online: 3 SEP 2013 | DOI: 10.1002/mnfr.201300181

    3. Human pharmacokinetics of xanthohumol, an antihyperglycemic flavonoid from hops (pages 248–255)

      LeeCole Legette, Chanida Karnpracha, Ralph L. Reed, Jaewoo Choi, Gerd Bobe, J. Mark Christensen, Rosita Rodriguez-Proteau, Jonathan Q. Purnell and Jan F. Stevens

      Article first published online: 27 AUG 2013 | DOI: 10.1002/mnfr.201300333

    4. 6-Shogaol inhibits chondrocytes’ innate immune responses and cathepsin-K activity (pages 256–266)

      Amanda Villalvilla, Jame's A. da Silva, Raquel Largo, Oreste Gualillo, Paulo Cezar Vieira, Gabriel Herrero-Beaumont and Rodolfo Gómez

      Article first published online: 30 AUG 2013 | DOI: 10.1002/mnfr.201200833

    5. Antihyperglycemic effect of equol, a daidzein derivative, in cultured L6 myocytes and ob/ob mice (pages 267–277)

      Sun Hee Cheong, Keisuke Furuhashi, Katsuki Ito, Masato Nagaoka, Takayuki Yonezawa, Yutaka Miura and Kazumi Yagasaki

      Article first published online: 3 SEP 2013 | DOI: 10.1002/mnfr.201300272

    6. Epigallocatechin-3-gallate, a DYRK1A inhibitor, rescues cognitive deficits in Down syndrome mouse models and in humans (pages 278–288)

      Rafael De la Torre, Susana De Sola, Meritxell Pons, Arnaud Duchon, María Martínez de Lagran, Magí Farré, Montserrat Fitó, Bessy Benejam, Klaus Langohr, Joan Rodriguez, Mitona Pujadas, Jean Charles Bizot, Aída Cuenca, Nathalie Janel, Silvina Catuara, Maria Isabel Covas, Henri Blehaut, Yann Herault, Jean Marie Delabar and Mara Dierssen

      Article first published online: 14 SEP 2013 | DOI: 10.1002/mnfr.201300325

    7. Quercetin prevents liver carcinogenesis by inducing cell cycle arrest, decreasing cell proliferation and enhancing apoptosis (pages 289–300)

      María Laura Casella, Juan Pablo Parody, María Paula Ceballos, Ariel Darío Quiroga, María Teresa Ronco, Daniel Eleazar Francés, Juan Alberto Monti, Gerardo Bruno Pisani, Cristina Ester Carnovale, María Cristina Carrillo and María de Luján Alvarez

      Article first published online: 1 OCT 2013 | DOI: 10.1002/mnfr.201300362

    8. Dose–response plasma appearance of coffee chlorogenic and phenolic acids in adults (pages 301–309)

      Mathieu Renouf, Cynthia Marmet, Francesca Giuffrida, Mélissa Lepage, Denis Barron, Maurice Beaumont, Gary Williamson and Fabiola Dionisi

      Article first published online: 4 SEP 2013 | DOI: 10.1002/mnfr.201300349

    9. Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans (pages 310–317)

      Toshiyuki Nakamura, Kaeko Murota, Shun Kumamoto, Kazuhiro Misumi, Noriko Bando, Shinichi Ikushiro, Nobuyuki Takahashi, Keiko Sekido, Yoji Kato and Junji Terao

      Article first published online: 4 SEP 2013 | DOI: 10.1002/mnfr.201300234

    10. Vitamin D2 from UVB light exposed mushrooms modulates immune response to LPS in rats (pages 318–328)

      Uma S. Babu, Kannan V. Balan, Larry H. Garthoff and Mona S. Calvo

      Article first published online: 28 AUG 2013 | DOI: 10.1002/mnfr.201300286

    11. Maternal vitamin D deficiency causes smaller muscle fibers and altered transcript levels of genes involved in protein degradation, myogenesis, and cytoskeleton organization in the newborn rat (pages 343–352)

      Daniela Max, Corinna Brandsch, Sarah Schumann, Hagen Kühne, Matthias Frommhagen, Alexandra Schutkowski, Frank Hirche, Martin S. Staege and Gabriele I. Stangl

      Article first published online: 21 AUG 2013 | DOI: 10.1002/mnfr.201300360

    12. Characterization of Ile-His-Arg-Phe, a novel rice-derived vasorelaxing peptide with hypotensive and anorexigenic activities (pages 359–364)

      Noriyasu Kontani, Ryo Omae, Tomomi Kagebayashi, Kentaro Kaneko, Yuko Yamada, Takafumi Mizushige, Ryuhei Kanamoto and Kousaku Ohinata

      Article first published online: 17 SEP 2013 | DOI: 10.1002/mnfr.201300334

    13. Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: Mechanisms involved (pages 376–383)

      María Valero-Muñoz, Beatriz Martín-Fernández, Sandra Ballesteros, Esther de la Fuente, José Carlos Quintela, Vicente Lahera and Natalia de las Heras

      Article first published online: 4 SEP 2013 | DOI: 10.1002/mnfr.201300256

    14. Nondigestible oligosaccharides exert nonprebiotic effects on intestinal epithelial cells enhancing the immune response via activation of TLR4-NFκB (pages 384–393)

      Mercedes Ortega-González, Borja Ocón, Isabel Romero-Calvo, Andrea Anzola, Emilia Guadix, Antonio Zarzuelo, Maria D. Suárez, Fermin Sánchez de Medina and Olga Martínez-Augustin

      Article first published online: 3 SEP 2013 | DOI: 10.1002/mnfr.201300296

    15. Heat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy (pages 394–404)

      Hiroko Watanabe, Masako Toda, Haruko Sekido, Anne Wellner, Tomoyuki Fujii, Thomas Henle, Satoshi Hachimura and Haruyo Nakajima-Adachi

      Article first published online: 26 AUG 2013 | DOI: 10.1002/mnfr.201300205

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