Molecular Nutrition & Food Research

Cover image for Vol. 58 Issue 5

May 2014

Volume 58, Issue 5

Pages 915–1159

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Food & Function
    1. You have free access to this content
      Cover Picture: Mol.Nutr.Food Res. 5'14

      Version of Record online: 22 APR 2014 | DOI: 10.1002/mnfr.201470041

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Food & Function
    1. You have free access to this content
      Editorial Board: Mol.Nutr.Food Res. 5'14

      Version of Record online: 22 APR 2014 | DOI: 10.1002/mnfr.201470042

  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Food & Function
    1. You have free access to this content
      Contents: Mol.Nutr.Food Res. 5'14

      Version of Record online: 22 APR 2014 | DOI: 10.1002/mnfr.201470043

  4. Review

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Food & Function
  5. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Food & Function
    1. A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype (pages 942–953)

      María Romo-Vaquero, Mar Larrosa, María J. Yáñez-Gascón, Nicolas Issaly, John Flanagan, Marc Roller, Francisco A. Tomás-Barberán, Juan C. Espín and María-Teresa García-Conesa

      Version of Record online: 23 DEC 2013 | DOI: 10.1002/mnfr.201300524

    2. Urinary fumonisin B1 and estimated fumonisin intake in women from high- and low-exposure communities in Guatemala (pages 973–983)

      Olga Torres, Jorge Matute, Janee Gelineau-van Waes, Joyce R. Maddox, Simon G. Gregory, Allison E. Ashley-Koch, Jency L. Showker, Nicholas C. Zitomer, Kenneth A. Voss and Ronald T. Riley

      Version of Record online: 23 DEC 2013 | DOI: 10.1002/mnfr.201300481

    3. Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways (pages 1016–1027)

      Sylvain Claude, Celine Boby, Ana Rodriguez-Mateos, Jeremy P. E. Spencer, Nicolas Gérard, Christine Morand and Dragan Milenkovic

      Version of Record online: 15 JAN 2014 | DOI: 10.1002/mnfr.201300658

    4. Unsaturated aldehydes induce CCK secretion via TRPA1 in STC-1 cells (pages 1042–1051)

      Shingo Nakajima, Tohru Hira, Asuka Yahagi, Chigusa Nishiyama, Takatoshi Yamashita, Jun Imagi and Hiroshi Hara

      Version of Record online: 20 DEC 2013 | DOI: 10.1002/mnfr.201300412

    5. Diallyl sulfide as a potential dietary agent to reduce TNF-α- and histamine-induced proinflammatory responses in A7r5 cells (pages 1069–1078)

      Cheng-Ying Ho, Chia-Jui Weng, Jhih-Jia Jhang, Yu-Ting Cheng, Shang-Ming Huang and Gow-Chin Yen

      Version of Record online: 10 JAN 2014 | DOI: 10.1002/mnfr.201300617

    6. Cardiometabolic risk factors are influenced by Stearoyl-CoA Desaturase (SCD) −1 gene polymorphisms and n-3 polyunsaturated fatty acid supplementation (pages 1079–1086)

      Iwona Rudkowska, Pierre Julien, Patrick Couture, Simone Lemieux, André Tchernof, Olivier Barbier and Marie-Claude Vohl

      Version of Record online: 23 DEC 2013 | DOI: 10.1002/mnfr.201300426

    7. You have full text access to this OnlineOpen article
      Metabolic effects of a high-fat diet post-weaning after low maternal dietary folate during pregnancy and lactation (pages 1087–1097)

      Jill A. McKay, Long Xie, Caroline Manus, Sabine A. S. Langie, Ross J. Maxwell, Dianne Ford and John C. Mathers

      Version of Record online: 15 JAN 2014 | DOI: 10.1002/mnfr.201300615

    8. Prebiotic oligosaccharides directly modulate proinflammatory cytokine production in monocytes via activation of TLR4 (pages 1098–1110)

      Fermín Capitán-Cañadas, Mercedes Ortega-González, Emilia Guadix, Antonio Zarzuelo, María Dolores Suárez, Fermín Sánchez de Medina and Olga Martínez-Augustin

      Version of Record online: 23 DEC 2013 | DOI: 10.1002/mnfr.201300497

    9. Mucosal C-terminal maltase-glucoamylase hydrolyzes large size starch digestion products that may contribute to rapid postprandial glucose generation (pages 1111–1121)

      Byung-Hoo Lee, Amy Hui-Mei Lin, Buford L. Nichols, Kyra Jones, David R. Rose, Roberto Quezada-Calvillo and Bruce R. Hamaker

      Version of Record online: 20 JAN 2014 | DOI: 10.1002/mnfr.201300599

    10. In vitro transformation of chlorogenic acid by human gut microbiota (pages 1122–1131)

      Francisco Tomas-Barberan, Rocío García-Villalba, Andrea Quartieri, Stefano Raimondi, Alberto Amaretti, Alan Leonardi and Maddalena Rossi

      Version of Record online: 23 DEC 2013 | DOI: 10.1002/mnfr.201300441

    11. You have full text access to this OnlineOpen article
      Altered human gut dendritic cell properties in ulcerative colitis are reversed by Lactobacillus plantarum extracellular encrypted peptide STp (pages 1132–1143)

      Hafid O. Al-Hassi, Elizabeth R. Mann, Borja Sanchez, Nicholas R. English, Simon T.C. Peake, Jonathan Landy, Ripple Man, Maria Urdaci, Ailsa L. Hart, Luis Fernandez-Salazar, Gui Han Lee, Jose A. Garrote, Eduardo Arranz, Abelardo Margolles, Andrew J. Stagg, Stella C. Knight and David Bernardo

      Version of Record online: 18 DEC 2013 | DOI: 10.1002/mnfr.201300596

    12. Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach (pages 1144–1155)

      Sandip D. Kamath, Anas M. Abdel Rahman, Astrid Voskamp, Toshikazu Komoda, Jennifer M. Rolland, Robyn E. O'Hehir and Andreas L. Lopata

      Version of Record online: 13 JAN 2014 | DOI: 10.1002/mnfr.201300584

  6. Food & Function

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review
    6. Research Articles
    7. Food & Function

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