Full Paper
Accelerated water–fat imaging using restricted subspace field map estimation and compressed sensing
Article first published online: 28 JUN 2011
DOI: 10.1002/mrm.23052
Copyright © 2011 Wiley Periodicals, Inc.
Additional Information
How to Cite
Sharma, S. D., Hu, H. H. and Nayak, K. S. (2012), Accelerated water–fat imaging using restricted subspace field map estimation and compressed sensing. Magn Reson Med, 67: 650–659. doi: 10.1002/mrm.23052
Publication History
- Issue published online: 16 FEB 2012
- Article first published online: 28 JUN 2011
- Manuscript Accepted: 21 MAY 2011
- Manuscript Revised: 5 MAY 2011
- Manuscript Received: 9 DEC 2010
Funded by
- NIH. Grant Numbers: R21DK081173, NIH K25DK087931
- Abstract
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- Cited By
Keywords:
- water–fat separation;
- chemical-shift imaging;
- accelerated imaging;
- compressed sensing
Abstract
Water–fat separation techniques play an important role in a variety of clinical and research applications. In particular, multiecho separation methods remain a topic of great interest due to their ability to resolve water and fat images in the presence of B0-field inhomogeneity. However, these methods are inherently slow as they require multiple measurements. An accelerated technique with reduced k-space sampling is desirable to decrease the scan time. This work presents a new method for water–fat separation from accelerated multiecho acquisitions. The proposed approach does not require the region-growing or region-merging schemes that are typically used for field map estimation. Instead, the water, fat, and field map signals are estimated directly from the undersampled k-space measurements. In this work, up to 2.5×-acceleration is demonstrated in a water–fat phantom, ankle, knee, and liver. Magn Reson Med, 2012. © 2011 Wiley Periodicals, Inc.

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