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Nutrition intervention to decrease symptoms in patients with advanced heart failure†
Article first published online: 17 JAN 2013
Copyright © 2013 Wiley Periodicals, Inc.
Research in Nursing & Health
Volume 36, Issue 2, pages 120–145, April 2013
How to Cite
Lennie, T. A., Moser, Debra. K., Biddle, M. J., Welsh, D., Bruckner, G. G., Thomas, D. T., Rayens, M. K. and Bailey, A. L. (2013), Nutrition intervention to decrease symptoms in patients with advanced heart failure. Res. Nurs. Health, 36: 120–145. doi: 10.1002/nur.21524
This application was supported in part by National Institutes of Health grants: R01NR009280, R01NR008567, and 1P20NR010679 from National Institute of Nursing Research; and UL1RR033173 [TL1 RR033172, KL2 RR033171] from the National Center for Research Resources. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.
- Issue published online: 14 MAR 2013
- Article first published online: 17 JAN 2013
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