Psychosocial factors associated with diet quality in a working adult population†
Article first published online: 13 FEB 2013
Copyright © 2013 Wiley Periodicals, Inc.
Research in Nursing & Health
Volume 36, Issue 3, pages 242–256, June 2013
How to Cite
Ferranti, E. P., Dunbar, S. B., Higgins, M., Dai, J., Ziegler, T. R., Frediani, J. K., Reilly, C. and Brigham, K. L. (2013), Psychosocial factors associated with diet quality in a working adult population. Res. Nurs. Health, 36: 242–256. doi: 10.1002/nur.21532
Supported by a TL1 grant (TR000456) and the National Center for Advancing Translational Sciences of the National Institutes of Health under Award Number UL1TR000454. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health. The Center for Health Discovery and Well Being Study (CHDWB) is supported by the CF Foundation, Inc., and Emory University. Acknowledgement of editorial assistance by Dr. Bonnie Jennings.
Associate Dean for Academic Advancement.
Associate Research Professor/Senior Biostatistician.
Bionutrition Research Director.
Associate Vice-President for Health Affairs and Director of the Predictive Health Institute.
- Issue published online: 22 MAY 2013
- Article first published online: 13 FEB 2013
- Manuscript Accepted: 7 JAN 2013
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