SEARCH

SEARCH BY CITATION

References

  • Akyol O, Kınacıgil HT, Şevik R. 2007. Long line fishery and length-weight relationships for selected fish species in Gökova Bay (Aegean Sea, Turkey). International Journal of Natural and Engineering Sciences 1: 14.
  • Bauchot ML. 1987. Poissons osseux. Fiches FAO d'identification pour les besoins de la pêche.(rev. 1). Méditerranée et mer Noire. Zone de pêche 37: 8911421.
  • Beach T, Beach S. 2008. Geoarchaeology and aggradation around Kinet Höyük, an archaeological mound in the Eastern Mediterranean, Turkey. Geomorphology 101: 416428. DOI: 10.1016/j.geomorph.2007.04.025
  • Belcher WR. 1998. Fish Exploitation of the Baluchistan and Indus Valley Traditions: An Ethnoarchaeological Approach to the Study of Fish Remains. PhD dissertation, University of Wisconsin: Madison.
  • Belcher WR. 2005, Marine exploitation in the third millennium bc—the eastern coast of Pakistan. Paléorient 31: 7985.
  • Binford L. 1981. Bones: Ancient Man and Modern Myths. Academic Press: New York.
  • Çakırlar C. 2003. Animal Exploitation at Kinet Höyük (Hatay, Turkey) During the First Half of the Late Iron Age. M.A. thesis, American University of Beirut: Beirut.
  • Can FM, Başusta N, Çekiç M. 2002. Weight-length relationships for selected fish species of the small-scale fisheries off the south coast of Iskenderun Bay. Turkish Journal of Veterinatry and Animal Sciences 26: 11811183.
  • Clason AT, Prummel W. 1977. Collecting, sieving and archaeozoological research. Journal of Archaeological Science 4: 171175. DOI: 10.1016/0305-4403(77)90064-4
  • Davidson A. 1972. Mediterranean Seafood. Translated by Tuba Odabaşı, 2000, Dost Yayınları: Ankara.
  • Desse J, Desse-Berset N. 1994. Osteometry and fishing strategies at Cape Andreas Kastros (Cyprus, 8th millennium BP). Fish Exploitation in the Past. Proceedings of the 7th Meeting of the ICAZ Fish Remains Working Group, W Van Neer (ed.). Annalen Koninlijk Museum voor Midden Afrikanse Zoologische Wetenschappen 274: 6979.
  • Desse J, Desse-Berset N. 1996. Archaeozoology of groupers (Epinephelinae): identification, osteometry and keys to interpretation. Archaeofanua 5: 121127.
  • Desse J, Desse-Berset N. 1999. Préhistoire du mérou. Marine Life 9/1: 1930.
  • Gates M-H. 1994. The 1992 excavations at Kinet Höyük, Dörtyol, Hatay. Kazı Sonuçları Toplantısı 15: 193200.
  • Gates C. 1999. Kinet Höyük 1992–1999: the Achaemenid Persian and Hellenistic Periods. In Olba 2: 323332.
  • Gates M-H. 1999a. Kinet Höyük in Eastern Cilicia: a case study for acculturation in ancient harbours. Olba 2: 304312.
  • Gates M-H. 1999b. 1997 excavations at Kinet Höyük, Dörtyol, Hatay. Kazı Sonuçları Toplantısı 20: 259281.
  • Gates M-H. 2009. 2007 season at Kinet Höyük (Yeşil, Dörtyol, Hatay). Kazı Sonuçları Toplantısı 30: 351368.
  • Gates M-H, Özgen I. 1993. Report on the Bilkent University archaeological survey in Cilicia and the Northern Hatay, 1991. Araştırma Sonuçları Toplantısı 22: 38794.
  • Ikram S. 1995. Choice Cuts: Meat Production in Ancient Egypt. Peeters: Amsterdam.
  • Ikram S. 2003. A preliminary study of zoological changes between the bronze and iron ages at Kinet Höyük, Hatay. Identifying Changes: The Transition from the Bronze to the Iron Ages in Anatolia and its Neighbouring Regions, B Fischer, H Genz, É Jean, K Köroğlu (eds.). Ege Yayınları: Istanbul; 283294.
  • Kaufman WC II. 1979. Corinth 1978: Forum Southwest. Hesperia 48(2): 105144.
  • Kurlansky M. 1997. Cod. Penguin Books: London.
  • Morales MA. 1993. Where are the tunas? Ancient Iberian fishing industries from an archaeozoological perspective. Skeletons in Her Cupboard, A Clason, S Payne, H-P Uerpmann (eds.). Oxbow Books: Oxbow; 135141.
  • Mylona D. 2003. Fishing in late antiquity: the case of Itanos, Crete. Zooarchaeology in Greece. British School at Athens Studies; 9: 103110.
  • Mylona D. 2008. Fish-Eating in Greece from the Fifth Century B.C. to the Seventh Century A.D. A Story of Impoverished Fishermen or Luxurious Fish Banquets? British Archaeological Reports Ltd: Oxford.
  • Ozaner FS, Gates M-H, Özgen I. 1993. Dating the coastal dunes of Karabasamak district (Iskenderun Bay) by geomorphological and archaeological methods, Arkeometri Sonuçları Toplantısı 7: 357367.
  • Özbek EÖ, Kebapçıoğlu T, Çardak M. 2013. Spatio-temporal patterns of abundance, biomass and length-weight relationship of white grouper, Epinephelus aeneus (Geoffrey Saint-Hilaire, 1817) (Pisces: Serranidae) in the Gulf of Antalya, Turkey (Levantine Sea). Journal of Black Sea and Mediterranean Environment 19/1: 2345.
  • Redford S, Ikram S, Parr ME, Beach, T. 2001. Excavations at Medieval Kinet, Turkey: a preliminary report. Annual of the Near Eastern Studies 38: 58138.
  • Rose MJ. 1994. With Line and Glittering Bronze Hook: Fishing in the Aegean Bronze Age. PhD thesis, Indiana University.
  • Rose MJ. 2000. The fish remains. Kommos IV. The Greek sanctuary. JW Shaw, MC Shaw (eds.). Princeton University Press: Princeton; 495560.
  • Saidel B, Erickson-Gini T, Vardi J, Rosen SA, Maher E, Greenfied H. 2006. Test excavations at Rogem Be'erotayim in Western Negev', Journal of the Israel Prehistoric Society 36: 201229.
  • Van Elsbergen MJ. 1997. Fischerei im alten Ägypten. Untersuchungen zu den Fischfangdarstellungen in den Gräbern der 4. bis 6. Dynastie, Abhandlungen des DAIK, Ägyptologische Reihe 14. Berlin.
  • Van Neer W, Depraetere D 2005. Pickled fish from the Egyptian Nile: osteological evidence from a Byzantine (Coptic) context at Shanhur’. Revue de Paléobiologie, Genève 10: 159170.
  • Van Neer W, Parker ST. 2005. First archaeozoological evidence for haimation, the ‘invisible’ garum'. Journal of Archaeological Science 35: 18211827.
  • Van Neer W, Lernau O, Friedman R, Mumford G, Poblome J, Waelkens M. 2004. Fish remains from archaeological sites as indicators of former trade connections in the Eastern Mediterranean. Paléorient 30(1): 101147.
  • Van Neer W, Zohar I, Lernau O. 2005. The emergence of fishing communities in the Eastern Mediterranean region: a survey of evidence from pre- and protohistoric periods. Paléorient 31(1): 131157.
  • Wheeler A. 1978. Problems of identification and interpretation of archaeological fish remains. Research Problems in Zooarchaeology. DR Brothwell, KD Thomas, J Clutton-Brock (eds.). Occasional Papers of the Institute of Archaeology 3: London; 6975.
  • Wheeler A, Jones AKG. 1989. Fishes. Cambridge Archeological Manuals. Cambridge: Cambridge University Press.
  • Wilkins J. 2000. The Boastful Chef: The Discourse of Food in Ancient Greek Comedy. Oxford University Press: Oxford.
  • Willis LM, Eren MI, Rick, TC. 2008. Does butchering fish leave cut marks. Journal of Archaeological Science 35: 14381444.
  • Zohar I, Cooke R. 1997. The impact of salting and drying on fish bones: preliminary observations on four marine species from Parita Bay, Panama. Archaeofauna 6: 5966.
  • Zohar I, Dayan T, Galili E., Spanier E. 2001. Fish processing during the early Holocene: a taphonomic case study from coastal Israel. Journal of Archaeological Science 28: 10411053.