Expression of the dietary isotope signal in the compound-specific δ13C values of pig bone lipids and amino acids
Article first published online: 30 JAN 2003
Copyright © 2003 John Wiley & Sons, Ltd.
International Journal of Osteoarchaeology
Special Issue: Bone Chemistry
Volume 13, Issue 1-2, pages 54–65, January - April 2003
How to Cite
Howland, M. R., Corr, L. T., Young, S. M. M., Jones, V., Jim, S., Van Der Merwe, N. J., Mitchell, A. D. and Evershed, R. P. (2003), Expression of the dietary isotope signal in the compound-specific δ13C values of pig bone lipids and amino acids. Int. J. Osteoarchaeol., 13: 54–65. doi: 10.1002/oa.658
- Issue published online: 30 JAN 2003
- Article first published online: 30 JAN 2003
- Manuscript Accepted: 25 SEP 2002
- NERC University of Bristol, EPSRC, the Wellcome Trust, NSF and USDA
- amino acids;
- fatty acids;
Pigs were raised on six isotopically controlled diets to examine the dietary macronutrients used in the synthesis of bulk bone biochemical components (apatite, collagen and lipids) and individual compounds (bone fatty acids, cholesterol and amino acids from collagen). δ13C values of apatite and bulk bone lipids reflected those of the whole diet, with Δ13Capatite-wholediet = 10.2 ± 1.3‰ and Δ13Cbonelipids-wholediet = −2.4 ± 0.7‰. A wide variation observed in the Δ13Ccollagen-wholediet values (0.5 to 6.1‰) was hypothesized to reflect the relative importance of (i) the direct incorporation of essential amino acids, and (ii) the balance between direct incorporation and de novo synthesis of non-essential amino acids. Linear regression (n = 6) was used to assess the relationship between the δ13C values of whole diet and bulk bone components and individual compounds. Whole diet δ13C values showed a strong correlation with those of bone cholesterol (R2 = 0.81) and non-essential fatty acids (0.97 ≤ R2 ≤ 0.99). Not surprisingly, bone linoleic acid δ13C values correlated well with dietary linoleic acid (R2 = 0.95). Mass balance calculations using the δ13C values of single amino acids accurately predicted the δ13C value of whole collagen. The δ13C values of whole diet were well correlated with those of the non-essential amino acids, alanine (R2 = 0.85) and glutamate (R2 = 0.96) in collagen. The essential amino acids leucine (Δ13Ccollagenleu-dietleu = 0.5 ± 1.2‰) and phenylalanine (Δ13Ccollagenphe-dietphe = −0.6 ± 0.6‰) showed little isotopic fractionation between diet and bone collagen. Copyright © 2003 John Wiley & Sons, Ltd.