Anthony P. Thomas and Tamara N. Dunn contributed equally to this research.
Article first published online: 16 APR 2013
Copyright © 2012 The Obesity Society
Volume 21, Issue 3, pages E229–E235, March 2013
How to Cite
Thomas, A. P., Dunn, T. N., Drayton, J. B., Oort, P. J. and Adams, S. H. (2013), A dairy-based high calcium diet improves glucose homeostasis and reduces steatosis in the context of preexisting obesity. Obesity, 21: E229–E235. doi: 10.1002/oby.20039
Disclosure: The authors declared no conflict of interest.
Funding agencies: This research was supported in part by intramural USDA-ARS Projects 5306-51530-016-00D and 5306-51530-019-00 and the National Dairy Council (grant administered by the Dairy Research Institute).
- Issue published online: 16 APR 2013
- Article first published online: 16 APR 2013
- Accepted manuscript online: 18 SEP 2012 02:55PM EST
- Manuscript Accepted: 13 JUL 2012
- Manuscript Received: 20 JAN 2012
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