Disclosure: Michael Keenan and Roy Martin have received funding from Ingredion Incorporated for research. Christine Pelkman is an employee of Ingredion Incorporated.
Version of Record online: 20 JUN 2013
Copyright © 2012 The Obesity Society
Volume 21, Issue 5, pages 981–984, May 2013
How to Cite
Keenan, M. J., Janes, M., Robert, J., Martin, R. J., Raggio, A. M., McCutcheon, K. L., Pelkman, C., Tulley, R., Goita, M., Durham, H. A., Zhou, J. and Senevirathne, R. N. (2013), Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats. Obesity, 21: 981–984. doi: 10.1002/oby.20109
Funding agencies: This study was supported with funding from Ingredion Incorporated, the Louisiana State University Agricultural Center, and the Gordon Cain Professorship in the School of Human Ecology of the College of Agriculture of Louisiana State University
- Issue online: 20 JUN 2013
- Version of Record online: 20 JUN 2013
- Accepted manuscript online: 5 NOV 2012 05:51PM EST
- Manuscript Accepted: 19 SEP 2012
- Manuscript Revised: 29 JUL 2012
- Manuscript Received: 10 JUL 2012
- Ingredion Incorporated, the Louisiana State University Agricultural Center
- Gordon Cain Professorship in the School of Human Ecology of the College of Agriculture of Louisiana State University
- 14Isolation of lactate-utilizing butyrate-producing bacteria from human feces and in vivo administration of Anaerostipes caccae strain L2 and galacto-oligosaccharides in a rat model. FEMS Microbiol Ecol 2008; 66: 528-536., , , et al.