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    Talita Romanatto, Jarlei Fiamoncini, Bin Wang, Rui Curi, Jing X. Kang, Elevated tissue omega-3 fatty acid status prevents age-related glucose intolerance in fat-1 transgenic mice, Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 2014, 1842, 2, 186

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    Menghan Liu, Magdalene K. Montgomery, Corrine E. Fiveash, Brenna Osborne, Gregory J. Cooney, Kim Bell-Anderson, Nigel Turner, PPARα-independent actions of omega-3 PUFAs contribute to their beneficial effects on adiposity and glucose homeostasis, Scientific Reports, 2014, 4,

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