In a large prospective cohort, we examined the relationship of body mass index (BMI) with mortality among blacks and compared the results to those among whites in this population.
In a large prospective cohort, we examined the relationship of body mass index (BMI) with mortality among blacks and compared the results to those among whites in this population.
The study population consisted of 7,446 non-Hispanic black and 130,598 white participants, ages 49-78 at enrollment, in the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial. BMI at baseline, BMI at age 20, and BMI change were calculated using self-reported and recalled height and weight. Relative risks were stratified by race and sex and adjusted for age, education, marital status, and smoking.
During follow-up, 1,495 black and 18,236 white participants died (mean = 13 years). Clear J-shaped associations between BMI and mortality were observed among white men and women. Among black men and women, the bottoms of these curves were flatter, and increasing risks of death with greater BMI were observed only at higher BMI levels (≥35.0). Associations for BMI at age 20 and BMI change also appeared to be stronger in magnitude in whites versus blacks, and these racial differences appeared to be more pronounced among women.
Our results suggest that BMI may be more weakly associated with mortality in blacks, particularly black women, than in whites.
In the US, there are substantial disparities in obesity prevalence across racial and ethnic groups. In 2009-2010, it was estimated that 38.8% of black men and 58.5% of black women, as compared with 36.2% of white men and 32.2% of white women, were obese . Evidence suggests that differences in obesity between black and white populations has increased in the past decade [2, 3] and is likely to continue to increase in the future . It is of great public health importance to understand how racial and ethnic differences in the burden of obesity might contribute to health disparities.
In the white population, it has been well-established that there is a J-shaped relation between body mass index (BMI) and all-cause mortality, with recent studies showing that mortality is the lowest at BMI 22.5-25.0 kg/m2and increases monotonically with increasing levels of BMI above 25.0 [5, 6]. However, the shape of relation between BMI and mortality in the black population is less clear. Several early studies have suggested that the association for higher BMI values may be weaker among blacks than whites, especially for black women . However, in a recent study conducted within a large US cohort of black women , Boggs et al. found a J-shaped association between BMI and mortality that was largely similar to that in the white population . This and other studies have suggested that the racial difference in the BMI–mortality association may differ according to factors such as sex, age, and education [10, 11].
BMI in young adulthood and subsequent weight changes may additionally affect health later in life. Previous studies, conducted in predominantly white populations, have linked excess body weight at young ages to elevated mortality . Recent results from the Atherosclerosis Risk in Communities (ARIC) study showed a positive association between BMI at age 25 and all-cause mortality in African-American women, although the authors did not examine the association of BMI change . More studies are needed to explore the health effects of weight at young adulthood and long-term weight change in the black population and compare these effects to those in the white population.
To further clarify the BMI–mortality association in the black population, we investigated the relationship of BMI at baseline and at age 20, as well as BMI change during this period, with total and cause-specific mortality among black men and women in a large US cohort. To investigate racial differences in these associations, we directly compared the results among blacks to those among whites in this population.
The Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial is a randomized controlled, multi-center trial designed to evaluate selected methods for the early detection of prostate, lung, colorectal, and ovarian cancers [16, 17]. Briefly, between November 1993 and June 2001, over 150,000 men and women aged 49-78 were enrolled from 10 study sites and were randomly assigned to receive either specific cancer screening regime or standard care. Of the 149,980 study participants, who completed the self-administered baseline risk factor questionnaire, we excluded those who reported to be neither non-Hispanic Black nor non-Hispanic White (n = 9,696), did not provide information on height or weight (n = 1,723), were not followed up for mortality (n = 8), or reported extremely low or high BMI values (below 15 or above 50 kg/m2, n = 509). The analytic cohort consisted of 3,278 non-Hispanic Black men, 4,168 non-Hispanic Black women, 64,162 non-Hispanic White men, and 66,436 non-Hispanic White women. The study protocol was approved by the Institutional Review Board of the National Cancer Institute and the participating centers. All participants provided written information consent upon enrollment.
In the baseline risk factor questionnaire, participants were asked to report their current height (in feet and inches), current weight (in pounds), and weight at age 20 (in pounds). We calculated BMI at baseline and at age 20 as the weight at these respective ages in kilograms (kg) divided by current height in meters (m) squared. We additionally calculated the change in BMI between age 20 and baseline for each participant. Other information ascertained from the baseline questionnaire included demographic characteristics; lifestyle factors, such as physical activity, alcohol intake, and smoking history; and medical history, including diabetes, hypertension, heart attack, stroke, and cancer.
Information on deaths and cause of deaths were obtained through periodic linkage of the study population to the National Death Index. We used the International Classification of Diseases, Ninth Revision [ICD-9] to define death due to cardiovascular diseases (ICD-9 codes 390-459) or cancer (ICD-9 codes 140-208). Study staff retrieved death certificates and relevant medical records to confirm deaths occurring during follow-up and to verify the underlying cause of death in a uniform and unbiased manner .
Age-standardized mortality rates (number of deaths/1,000 person-years) were calculated by direct standardization using five-year age categories. Multivariable-adjusted hazard ratios (HRs) and two-sided 95% confidence intervals (CIs) were calculated using Cox proportional hazards models via the SAS PROC PHREG procedure (SAS 9.3; SAS Institute, Cary, NC). Person-years were calculated from the date of completion of the baseline questionnaire until the date of death, the last date of follow-up, the 13th anniversary of randomization, or December 31, 2009, whichever occurred first.
In multivariable-adjusted models, we included age at baseline (continuous), education (less than high school, high school, post-high school, some college, college graduate, and postgraduate), marital status (married, widowed, divorced, separated, and never married), smoking status (never, former, and current smoker), pack-years (>0-10, >10-20, >20-30, and >30), and years since quitting (<5, 5 to <10, 10 to <20, 20 to <30, and 30+). For each covariate, missing values (generally <5%) were put into a separate group. Because further adjustment for physical activity, alcohol drinking, and intervention status had little influence on the results (i.e., <5% change in the HRs for BMI), these variables were not included in the final models. In the main analysis, BMI at baseline was categorized into seven groups: 15.0 to <22.5, 22.5 to <25.0, 25.0 to <27.5, 27.5 to <30.0, 30.0 to <35.0, 35.0 to <40.0, and 40.0-50.0. In analyses of cause-specific mortality and subgroup analyses, we used consolidated categories and continuous values of BMI to preserve statistical power, and participants with BMI values less than 20 were excluded to account for the elevated risks of death observed in this group. Due to the generally lower values of BMI at age 20, we used the following five categories for analyses: 15.0 to <20, 20 to <22.5, 22.5 to <25.0, 25.0 to <27.5, 27.5-50. BMI change between age 20 and baseline was categorized into four groups (<0, 0 to <5, 5 to <10, and 10+). In multivariable-adjusted models of BMI change, we additionally adjusted for BMI at age 20. Tests for linear trend across BMI categories were performed by modeling median values in each category as a continuous variable. Tests for interaction were performed using the likelihood-ratio test, comparing the fit of models having a cross-product term between BMI and the covariate of interest to that of models without this term. Tests for heterogeneity were performed using the Mantel–Haenszel test. To assess the impact of reporting error in self-reported BMI on our results, we used race- and sex-specific regression models to calculate adjusted BMI using the self-reported BMI for each participant (BMIadjusted = −2.03 + 1.07BMIself-reported + 0.0062age for black men, BMI adjusted = −0.88 + 1.00BMIself-reported + 0.0273age for white men, BMIadjusted = −1.10 + 1.02BMIself-reported + 0.0174age for black women, and BMIadjusted = −0.51 + 1.02BMIself-reported + 0.0117age for white women). We generated these equations using data from participants aged 49 years and older in the U.S. National Health and Nutrition Evaluation Survey (NHANES), 1999-2006 , by regressing BMI calculated from measured height and weight on BMI calculated from self-reported height and weight, adjusting for age.
During an average of 13 years of follow-up, we identified 1,495 deaths in blacks and 18,236 in whites. Table 1 describes study characteristics of black and white men and women. The mean age at baseline was 62 for all race and sex groups. Compared with whites, both black men and women were less likely to be college educated and married and more likely to be current smokers and have a history of diabetes, hypertension, heart attack, and/or stroke. The mean baseline BMI was higher in blacks than in whites, and this race difference was more pronounced in women than in men. The distribution of BMI at age 20 was similar across categories of race and sex.
|Non-Hispanic black||Non-Hispanic white|
|Men (n = 3,278)||Women (n = 4,168)||Men (n = 64,162)||Women (n = 66,436)|
|No. of deaths||881||614||11,557||6,682|
|BMI (kg/m2) at baseline, mean (SD)||27.9 (4.7)||30.1 (6.0)||27.5 (4.1)||26.9 (5.3)|
|BMI (kg/m2) at baseline, %|
|15 to <18.5||1||1||0||1|
|18.5 to <25||26||19||26||41|
|25 to <30||44||36||51||35|
|30 to <35||22||25||18||16|
|BMI (kg/m2) at age 20, mean (SD)||22.7 (3.3)||21.6 (3.7)||23.0 (3.0)||21.1 (2.8)|
|BMI (kg/m2) at age 20, %|
|15 to <18.5||6||16||5||11|
|18.5 to <25||71||71||72||81|
|25 to <30||21||10||21||6|
|30 to <50||2||3||2||1|
|Age, mean (range)||62 (53–74)||62 (54–77)||62 (49–78)||62 (50–78)|
|Less than high school||22||16||7||1|
|Marital Status, %|
|Disease history, %|
Age-standardized mortality rates were lowest between 27.5 and 29.9 in black men and 25.0 and 27.4 in black women, whereas the lowest mortality rates among white participants were generally found between 22.5 and 24.9. Black men and women had higher age-standardized mortality rates in all BMI categories when compared with their white counterparts (Table 2).
|BMI, kg/m2||Non-Hispanic black||Non-Hispanic white|
|No. of deaths||Age- standardized mortality rate||Multivariable- adjusted HR (95% CI)||Multivariable-adjusted HR (95% CI) using adjusted BMIa||No. of deaths||Age- standardized mortality rate||Multivariable- adjusted HR (95% CI)||Multivariable- adjusted HR (95% CI) using adjusted BMIa|
|15.0 to <22.5||124||40.8||1.35 (1.06, 1.71)||1.32 (1.04, 1.67)||1105||20||1.24 (1.15, 1.33)||1.29 (1.19, 1.40)|
|22.5 to <25.0||160||26.9||ref||ref||2116||14.5||ref||ref|
|25.0 to <27.5||190||22.8||0.95 (0.77, 1.17)||0.95 (0.77, 1.19)||3186||14.2||0.98 (0.93, 1.04)||0.95 (0.90, 1.01)|
|27.5 to <30.0||149||21.4||0.91 (0.73, 1.14)||0.88 (0.70, 1.10)||2233||15.2||1.04 (0.98, 1.11)||0.99 (0.94, 1.06)|
|30.0 to <35.0||178||26.4||1.18 (0.95, 1.47)||1.15 (0.93, 1.43)||2188||18.8||1.26 (1.18, 1.34)||1.17 (1.10, 1.24)|
|35.0 to <40.0||61||35||1.42 (1.06, 1.92)||1.25 (0.93, 1.67)||541||25.2||1.64 (1.49, 1.80)||1.60 (1.47, 1.75)|
|40.0 to 50.0||19||46.2||1.91 (1.18, 3.09)||1.87 (1.25, 2.79)||178||33.9||2.25 (1.93, 2.63)||2.06 (1.80, 2.37)|
|Healthyb men who never smoked or quit 5+ years before baseline|
|15.0 to <22.5||31||22.4||1.30 (0.82, 2.06)||1.33 (0.84, 2.12)||433||10.9||1.25 (1.12, 1.40)||1.26 (1.11, 1.44)|
|22.5 to <25.0||49||15.9||ref||ref||977||9.1||ref||ref|
|25.0 to <27.5||78||14.3||0.88 (0.61, 1.26)||0.90 (0.62, 1.31)||1608||9.9||1.05 (0.97, 1.14)||0.99 (0.91, 1.08)|
|27.5 to <30.0||63||14.1||0.87 (0.59, 1.26)||0.92 (0.63, 1.35)||1229||11.5||1.19 (1.09, 1.29)||1.10 (1.01, 1.19)|
|30.0 to <35.0||78||17.4||1.03 (0.72, 1.48)||1.03 (0.71, 1.49)||1127||13.7||1.37 (1.25, 1.49)||1.23 (1.13, 1.34)|
|35.0 to <40.0||30||26.9||1.68 (1.06, 2.66)||1.34 (0.84, 2.16)||278||18.2||1.76 (1.53, 2.01)||1.73 (1.53, 1.96)|
|40.0–50.0||11||39.5||2.42 (1.25, 4.68)||2.57 (1.48, 4.54)||97||27.7||2.62 (2.12, 3.23)||2.33 (1.93, 2.82)|
|15.0 to <22.5||72||21.4||1.64 (1.18, 2.27)||1.55 (1.07, 2.24)||1473||9.6||1.22 (1.13, 1.31)||1.29 (1.19, 1.40)|
|22.5 to <25.0||75||12.8||ref||ref||1308||7.6||ref||ref|
|25.0 to <27.5||102||11.6||0.93 (0.69, 1.26)||0.80 (0.58, 1.10)||1280||7.7||1.00 (0.93, 1.08)||0.97 (0.90, 1.05)|
|27.5 to <30.0||95||12.2||1.02 (0.75, 1.38)||0.84 (0.61, 1.14)||867||8.6||1.12 (1.02, 1.22)||1.07 (0.98, 1.16)|
|30.0 to <35.0||143||13.4||1.10 (0.83, 1.46)||0.89 (0.67, 1.19)||1082||9.7||1.27 (1.17, 1.38)||1.22 (1.13, 1.33)|
|35.0 to <40.0||71||14.9||1.21 (0.87, 1.69)||1.04 (0.75, 1.44)||418||11.7||1.55 (1.39, 1.73)||1.41 (1.27, 1.57)|
|40.0–50.0||56||26.1||1.83 (1.29, 2.62)||1.50 (1.06, 2.14)||254||17.4||2.28 (1.99, 2.61)||2.20 (1.95, 2.49)|
|Healthyb women who never smoked or quit 5+ years before baseline|
|15.0 to <22.5||26||11.8||1.34 (0.80, 2.26)||1.51 (0.81, 2.79)||707||6.2||1.22 (1.10, 1.35)||1.27 (1.14, 1.43)|
|22.5 to <25.0||32||8.6||ref||ref||703||5.2||ref||ref|
|25.0 to <27.5||50||8.3||0.92 (0.58, 1.44)||0.89 (0.55, 1.44)||717||5.6||1.06 (0.95, 1.17)||1.05 (0.94, 1.16)|
|27.5 to <30.0||54||9.4||1.05 (0.68, 1.64)||0.94 (0.59, 1.48)||499||6.3||1.19 (1.06, 1.33)||1.11 (0.99, 1.24)|
|30.0 to <35.0||58||8.4||0.94 (0.61, 1.46)||0.90 (0.58, 1.40)||659||7.6||1.40 (1.26, 1.56)||1.34 (1.21, 1.49)|
|35.0 to <40.0||36||10.7||1.16 (0.72, 1.88)||1.00 (0.61, 1.63)||251||9.2||1.70 (1.47, 1.97)||1.56 (1.36, 1.79)|
|40.0–50.0||27||21.2||1.87 (1.11, 3.16)||1.67 (1.00, 1.14)||171||14.8||2.68 (2.27, 3.17)||2.46 (2.10, 2.88)|
In multivariable-adjusted models using 22.5 to <25.0 as the reference category of BMI, we observed J-shaped associations between BMI and mortality in both blacks and whites. Additional exclusion of current smokers, recent quitters (<5 years), and subjects with a history of cancer, heart attack, or stroke at baseline generally yielded slightly weaker associations for the lowest BMI category and slightly stronger positive associations at the higher range of BMI (Table 2, Figure 1). The associations between BMI and total mortality appeared to be stronger, with increasing HRs beginning at lower BMI values, in whites compared to blacks, and the racial difference was more pronounced in women (Table 2, Figure 1). For the highest compared to the reference category of BMI, the magnitudes of the HRs were similar between white (HR = 2.62, 95% CI: 2.12, 3.23) and black (HR = 2.42, 95% CI: 1.25, 4.68) men but appeared to be stronger for white (HR = 2.68, 95% CI: 2.27, 3.17) versus black (HR = 1.83, 95% CI: 1.28, 2.61) women (Table 2, Figure 1). After adjusting for reporting error using NHANES data, associations between BMI and mortality generally became slightly more negative, with the exception of the highest category of BMI in black men and the lowest category of BMI in black women, which became more strongly positive. Nonetheless, the shapes of the BMI curves remained largely similar (Table 2, Figure 1). In a sensitivity analysis, we further excluded all former smokers, which reduced somewhat the excess risk of death observed among those with a low BMI, but otherwise results were similar (data not shown). We also excluded those who died within the first year of follow-up but found that the results were largely unchanged (data not shown).
We also examined the associations between BMI and cardiovascular disease and cancer mortality among blacks and whites (Figure 2, Supporting Information Table 1). Among white men and women, a high BMI was associated with an increased risk of cancer and, to a greater extent, cardiovascular disease mortality. Among black men and women, BMI was positively associated with cardiovascular mortality but not with cancer mortality; however, the number of cancer deaths in these populations was small. We further examined BMI and all-cause mortality for men and women by age, education, and marital status (Figure 2, Supporting Information Tables 2 and 3). In all subgroups of white men and women, there was a positive and significant association between BMI and risk of death. The association differed according to age in women and education in men, with stronger relationships observed among younger white women (P-interaction < 0.001) and more educated white men (P-interaction = 0.002). Among blacks, the association was slightly stronger in those who were 65 years or younger at baseline, but the interaction with age was not significant. Education did not modify the BMI-mortality association in black men or women. However, a strong positive association between BMI and mortality was observed among married, but not unmarried, black men (P-interaction = 0.001).
Finally, we examined BMI at age 20 and BMI change between age 20 and baseline in relation to total mortality (Table 3). We found that, compared to the reference group (22.5 to <25.0), higher categories of BMI at age 20 were associated with increased total mortality in white men and women, but this association appeared to be weaker in blacks, possibly due to smaller numbers of deaths. Compared to gaining less than five units of BMI between age 20 and baseline, gaining more than 10 units was associated with a significantly elevated risk of death in whites and in black men; however, no association was observed among black women.
|Non-Hispanic black||Non-Hispanic white|
|No. of deaths||Multivariable-adjusted HR (95% CI)||No. of deaths||Multivariable-adjusted HR (95% CI)|
|BMI at 20a|
|15.0 to <20.0||59||0.94 (0.67, 1.31)||871||0.98 (0.90, 1.06)|
|20.0 to <22.5||109||0.87 (0.65, 1.16)||1825||0.96 (0.90, 1.03)|
|22.5 to <25.0||85||ref||1612||ref|
|25.0 to <27.5||55||0.97 (0.69, 1.36)||995||1.18 (1.09, 1.27)|
|27.5–50.0||24||1.35 (0.85, 2.13)||408||1.46 (1.31, 1.63)|
|<0||23||0.93 (0.58, 1.49)||415||1.16 (1.04, 1.29)|
|0 to <5||143||ref||2758||Ref|
|5 to <10||107||0.78 (0.60, 1.01)||1937||1.08 (1.01, 1.14)|
|10+||59||1.41 (1.03, 1.93)||601||1.55 (1.41, 1.70)|
|BMI at 20a|
|15.0 to <20.0||100||0.86 (0.61, 1.21)||1131||0.88 (0.80, 0.97)|
|20.0 to <22.5||91||0.81 (0.57, 1.14)||1581||0.94 (0.85, 1.03)|
|22.5 to <25.0||50||ref||609||ref|
|25.0 to <27.5||12||0.58 (0.31, 1.09)||211||1.29 (1.10, 1.51)|
|27.5–50.0||18||1.19 (0.69, 2.04)||139||1.61 (1.34, 1.93)|
|<0||13||1.59 (0.84, 2.99)||293||1.28 (1.12, 1.46)|
|0 to <5||62||ref||1414||ref|
|5 to <10||105||0.92 (0.67, 1.26)||1211||1.05 (0.97, 1.14)|
|10+||91||1.04 (0.75, 1.45)||753||1.51 (1.38, 1.64)|
In this large prospective US cohort, we found a positive association between BMI and mortality which appeared to be weaker in blacks, particularly black women, compared to whites. When compared with the reference group of a BMI of 22.5 to <25.0, mortality increased monotonically with greater BMI in healthy, non-smoking white men and women, which largely confirmed previous findings [5, 6]. Among healthy, non-smoking black men and women, the bottoms of these curves were flatter, and increasing risks of death with greater BMI were observed only at higher BMI levels (≥35.0). Similarly, associations of BMI at age 20 and BMI change with mortality appeared to be weaker in blacks than in whites.
Our findings for BMI and all-cause mortality may be evaluated against those of several other large prospective studies conducted in the US, including the NIH-AARP Diet and Health Study , the Cancer Prevention Study-II , the Southern Community Cohort Study , and the Reasons for Geographic and Racial Differences in Stroke study , in which the shape of BMI-mortality curves among black and white men and women were also directly compared within the same cohort. The first three studies used the same reference BMI category that was used in our study and similarly found a weaker association between higher BMI categories and mortality in black women than in white women; among black women, the BMI–mortality association was relatively flat until BMI ≥ 40. For men, the NIH-AARP study found a similar BMI–mortality relationship between blacks and whites, while the Southern Community Cohort Study showed an elevated mortality with higher BMI only among whites. Results from the Cancer Prevention Study were inconclusive due to limited numbers of black men in the extreme BMI categories. In the Reasons for Geographic and Racial Differences in Stroke study, increased mortality was associated with higher BMI in white men and women; however, there was no significant elevation in mortality among overweight and obese black men and women.
Our results differed with those of the Black Women's Health Study, which reported an association that was largely similar to that found in white women . This discrepancy may be partly due to the fact that our study included an older population (49-78 years), while the participants in the Black Women's Health Study were somewhat younger (21-69 years). As shown in our study and others, the association between BMI and mortality tended to be stronger in younger populations than in older populations [6, 9, 10]. Nevertheless, like the Black Women's Health Study, the Multiethnic Cohort Study observed similar BMI–mortality associations across racial/ethnic groups , and, similar to our study, included participants who were middle-to-older aged (45-75 years). Thus, there may be other differences across studies, such as socioeconomic or demographic factors, that could account for these inconsistencies.
Our findings confirmed those from previous studies showing a positive association of BMI with cancer and cardiovascular mortality in whites [6, 9]. We observed a positive association between BMI and cardiovascular, but not cancer, mortality in both black men and women. The results were consistent with those from the Black Women's Health Study . Because only a subset of cancers is obesity-related , differences in site-specific cancer mortality rates between blacks and whites may partially account for the differences in the BMI–cancer mortality association. However, the relatively small number of cancer deaths in our study precluded us from examining the relationship between BMI and death from specific cancers.
Consistent with previous studies, we found that higher BMI at age 20 was linked to higher mortality in whites; however, this association appeared to be weaker among blacks. Moreover, excess weight gain since age 20 was also associated with higher mortality in whites, and in black men, but not in black women. Although results from the ARIC Study showed significantly elevated mortality among black men and women who had a young-adulthood BMI of over 30 , we were unable to examine the risks of death at higher values of young-adulthood BMI among blacks in this cohort due to the small number of deaths. However, both the ARIC study and our study found possible racial difference across lower values of BMI, with weaker associations found in blacks. These results suggest that there may be lifelong differences in how BMI affects health in blacks versus whites.
Several lines of evidence suggest that underlying physiological distinctions among different race and sex groups may contribute to the observed differences in the BMI–mortality association. The association between BMI and the total level and distribution of body fat may be race- or sex-specific [25, 26]. For instance, some studies have reported that the slope of the association between BMI and visceral adipose tissue (VAT) is less steep in blacks compared to whites [27, 28]. Therefore, the same increments in BMI may lead to smaller increments in VAT in the black population. Similar differences have also been observed for associations between BMI and adipokine levels, with several studies reporting a more clearly linear association between BMI and leptin or adiponectin in white women than in black women [29, 30]. Such racial differences may have important health implications. VAT has been proposed to be a better marker than BMI for certain chronic conditions, such as the metabolic syndrome , and leptin and adiponectin are critically involved in a variety of physiological or pathogenic pathways including energy regulation, insulin sensitivity, inflammatory response, and tumorigenesis . Stronger relationships between BMI and these biomarkers in whites may translate into stronger effects of BMI on general health and mortality. On the other hand, BMI may not be an accurate indicator of risk of obesity-related diseases among blacks, and other measures of adiposity may be more appropriate in directly comparing health risks associated with obesity across racial/ethnic groups.
The BMI–mortality association may be modified by socioeconomic factors as well. Both the Black Women's Health Study and the Cancer Prevention Study-I found that the BMI–mortality association was attenuated in women with lower education levels (less than 12 years of education in the Black Women's Health Study and less than high school education in the Cancer Prevention Study-I) [8, 11]. It was suggested that among people with low socioeconomic status, factors other than BMI, such as chronic psychological stress and limited access to care, are major determinants of health and may mask the effect of BMI on mortality. However, we did not find the association to differ according to education levels in blacks. Instead, we saw a significant interaction between BMI and education level in white men, whereby the BMI–mortality relation was weaker among those who had a less-than-college education. Interestingly, we found that among black men, marital status appeared to be a strong effect modifier for the BMI–mortality association, with a significant and positive association found only in the married men. These findings support that socioeconomic status may modify the BMI–mortality association, but the modifying factor may be population-specific.
Our study's strengths include the inclusion of both black and white male and female participants, which allowed us to investigate and directly compare the relation between BMI and mortality across these different groups. To reduce the potential for confounding, we examined the effect of excluding subjects whose BMI might have been affected by a previous diagnosis of cancer or cardiovascular disease, as well as current and recent smokers. We found no difference in the results after excluding participants who died within the first year of follow-up, further reducing of the potential for bias due to reverse causality.
There are, however, several limitations of our study. The sample size among blacks in this study was modest and the numbers of deaths were small compared to previous studies on this topic in this and other racial/ethnic groups and limited our ability to detect possible associations, particularly in sub-group analyses. Self-reported weight and height, especially recalled weights, are prone to error. Although validation studies have generally found strong correlations between measured and recalled past weight [35, 36], previous studies reported that women and whites are more likely to underreport their weight compared to men and non-whites . However, the shapes of the BMI and mortality associations were similar after correcting for reporting error in BMI, using race- and sex-specific equations for adjustment. We also lacked more direct measures of central adiposity and visceral fat, which may be independent , or even more important [18, 38], risk factors for certain health outcomes compared with general obesity. Lastly, although we controlled for multiple factors, we could not rule out the possibility of residual confounding from other lifestyle factors such as diet.
In conclusion, we found differences in the shape of the BMI–mortality associations between blacks and whites. BMI at baseline and at age 20, as well as the change in BMI during this period, appeared to have a stronger positive association with all-cause mortality in whites than in blacks. We have also identified socioeconomic factors, such as education in white men and marital status in black men, which may be important effect modifiers for the BMI–mortality relationship. Such differences may be rooted in both the distinct biology and socioeconomic environment across populations defined by race/ethnicity and sex. For future studies, utilizing more valid measures of adiposity, particularly more direct measures of abdominal adiposity and visceral fat, may better address the health risks associated with overweights and obesity in the black population.
The authors would like to thank Dr. Alan Flint (School of Public Health, Harvard University) for his help with the analysis using NHANES data.