Terry D. Hinds, Jr. and Komal Sodhi contributed equally to this work
Increased HO-1 levels ameliorate fatty liver development through a reduction of heme and recruitment of FGF21
Article first published online: 2 DEC 2013
Copyright © 2013 The Obesity Society
Volume 22, Issue 3, pages 705–712, March 2014
How to Cite
Hinds, T. D., Sodhi, K., Meadows, C., Fedorova, L., Puri, N., Kim, D. H., Peterson, S. J., Shapiro, J., Abraham, N. G. and Kappas, A. (2014), Increased HO-1 levels ameliorate fatty liver development through a reduction of heme and recruitment of FGF21. Obesity, 22: 705–712. doi: 10.1002/oby.20559
Funding agencies: This work was supported by National Institutes of Health grants HL55601 and HL34300 (NGA) and gifts from the Renfield Foundation to The Rockefeller University (AK).
Disclosure: The authors declared no conflict of interest.
Author contributions: All authors had full access to the data and take responsibility for its integrity. All authors have read and agree with the manuscript as written.
- Issue published online: 5 MAR 2014
- Article first published online: 2 DEC 2013
- Accepted manuscript online: 9 JUL 2013 09:16AM EST
- Manuscript Accepted: 6 JUN 2013
- Manuscript Received: 11 DEC 2012
Additional Supporting Information may be found in the online version of this article.
Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.