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Direct certification in the national school lunch program expands access for children

  1. Philip Gleason

Article first published online: 4 DEC 2007

DOI: 10.1002/pam.20308

Issue

Journal of Policy Analysis and Management

Journal of Policy Analysis and Management

Volume 27, Issue 1, pages 82–103, Winter 2008

Additional Information

How to Cite

Gleason, P. (2008), Direct certification in the national school lunch program expands access for children. J. Pol. Anal. Manage., 27: 82–103. doi: 10.1002/pam.20308

Author Information

  1. Mathematica Policy Research, Geneva, NY

Publication History

  1. Issue published online: 4 DEC 2007
  2. Article first published online: 4 DEC 2007

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REFERENCES

  • Akin, J. S., Guilkey, D. K., Haines, P. S., & Popkin, B. M. (1983). Impact of the school lunch program on nutrient intakes of school children. School Food Service Research Review, 7, 13–18.
  • Burghardt, J. B., Gordon, A. R., Chapman, N., Gleason, P. M., & Fraker, T. (1993). The School Nutrition Dietary Assessment Study: School food service, meals offered, and dietary intake. Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service.
  • Currie, J. (2003). U.S. food and nutrition programs. In R.Moffitt (Ed.), Means-tested transfer programs in the United States (pp. 199–290). Chicago: University of Chicago Press.
  • Ellwood, M., & Irvin, C. (2000). Welfare leavers and Medicaid dynamics: Five states in 1995. Cambridge, MA: Mathematica Policy Research, Inc.
  • Gleason, P. M. (1995). Participation in the National School Lunch Program and the School Breakfast Program. American Journal of Clinical Nutrition, 61, 213S–220S.
  • Gleason, P. M., Tasse, T., Jackson, K., & Nemeth P. (2003). Direct certification in the National School Lunch Program: Impacts on program access and integrity (E-FAN No. 03-009). Washington, DC: U.S. Department of Agriculture, Economic Research Service.
  • Jackson, K., Gleason, P. M., Hall, J., & Strauss, R. (1999). Study of direct certification in the National School Lunch Program. Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service.
  • Ku, L., & Garrett, B. (2000). How welfare reform and economic factors affected Medicaid participation: 1984–96 (Urban Institute Working Paper 00-01). Washington, DC: The Urban Institute.
  • Maurer, K. M. (1984). The national evaluation of school nutrition programs: Factors affecting student participation. American Journal of Clinical Nutrition, 40, 425–447.
  • Remler, D. K., & Glied, S. A. (2003). What other programs can teach us: Increasing participation in health insurance programs. American Journal of Public Health, 93, 67–74.
  • U.S. Department of Agriculture, Food and Nutrition Service (1990). Study of income verification in the National School Lunch Program: National survey final report. Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition, and Evaluation.
  • U.S. Department of Agriculture,Food and Nutrition Service (1999). Current Population Survey analysis of NSLP participation and income. Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition, and Evaluation.
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