Monitoring of Rosmarinic Acid Accumulation in Sage Cell Cultures using Laccase Biosensor
Article first published online: 20 JUN 2012
Copyright © 2012 John Wiley & Sons, Ltd.
Volume 24, Issue 1, pages 53–58, January/February 2013
How to Cite
Eremia, S. A. V., Radu, G.-L. and Litescu, S.-C. (2013), Monitoring of Rosmarinic Acid Accumulation in Sage Cell Cultures using Laccase Biosensor. Phytochem. Anal., 24: 53–58. doi: 10.1002/pca.2380
- Issue published online: 6 DEC 2012
- Article first published online: 20 JUN 2012
- Manuscript Accepted: 24 MAY 2012
- Manuscript Revised: 22 MAY 2012
- Manuscript Received: 17 FEB 2012
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