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Influence of Bracken Fern (Pteridium caudatum L. Maxon) Pre-treatment on Extraction Yield of Illudane Glycosides and Pterosins

Authors

  • Yamile C. Cáceres-Peña,

    1. Grupo de Química Ecológica, Departamento de Química, Facultad de Ciencias, Universidad de Los Andes, Mérida, Venezuela
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  • Marlene Naya,

    1. Grupo de Química Ecológica, Departamento de Química, Facultad de Ciencias, Universidad de Los Andes, Mérida, Venezuela
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  • María Pía Calcagno-Pissarelli,

    1. Grupo de Química Ecológica, Departamento de Química, Facultad de Ciencias, Universidad de Los Andes, Mérida, Venezuela
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  • Miguel E. Alonso-Amelot

    Corresponding author
    • Grupo de Química Ecológica, Departamento de Química, Facultad de Ciencias, Universidad de Los Andes, Mérida, Venezuela
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Correspondence to: M. E. Alonso-Amelot, Av Joan Fuster, 22-A, 2°, pta 4, Denia 03700, Alicante, Spain. E-mail: alonsome123@yahoo.com

ABSTRACT

Introduction

Bracken (Pteridium spp) illudane glycosidess are labile biologically active terpenoids that undergo decomposition in mild alkali or acid, heat and enzymatic reactions. Hypothetically, quantitation of these weakly chromophoric carcinogens may be challenged by plant sample preparation procedures that may alter the yield of isolates.

Objective

To study the influence of common plant sample pre-treatments on the recovery of Pteridium caudatum illudane glycoside carcinogens, ptaquiloside (1a), caudatoside (1c) and ptaquiloside Z (1d), and associated pterosins A, B and Z (2a, b, c) using HPLC–DAD.

Method

Bracken fronds were divided in equal left/right sections. One section was subjected to high vacuum desiccation (VD) and the other to freeze-drying (FD), air drying at room temperature (AD) for 7 days, air drying at 70 °C for 72 h (HD), or no treatment (fresh frond, FF). Quantitation was achieved by brief hot-water extraction, base-acid transformation of 1a, 1c and 1d to 2a, b, c and HPLC–DAD analysis against standards.

Results

Substantial differences in extraction yields were found for all illudane glycosides in the order FF > FD ≈ VD > AD > HD. Illudane instability to HD was 1c > 1d > 1a. Significant losses also were recorded in yields of Pterosins A, B and Z.

Conclusion

Glycoside extraction suffers from substantial yield loss of all illudane glycosides and indigenous pterosins in all sample pre-treatments studied relative to fresh frond material. Copyright © 2012 John Wiley & Sons, Ltd.

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