Special Issue Article
Characterisation of the Polyphenol Content in the Kiwifruit (Actinidia deliciosa) Exocarp for the Calibration of a Fruit-sorting Optical Sensor
Version of Record online: 28 MAY 2013
Copyright © 2013 John Wiley & Sons, Ltd.
Special Issue: PCA focus issue on ‘Analysis of polyphenols’ (ICP2012)
Volume 24, Issue 5, pages 460–466, September/October 2013
How to Cite
Pinelli, P., Romani, A., Fierini, E., Remorini, D. and Agati, G. (2013), Characterisation of the Polyphenol Content in the Kiwifruit (Actinidia deliciosa) Exocarp for the Calibration of a Fruit-sorting Optical Sensor. Phytochem. Anal., 24: 460–466. doi: 10.1002/pca.2443
- Issue online: 27 AUG 2013
- Version of Record online: 28 MAY 2013
- Manuscript Accepted: 21 MAR 2013
- Manuscript Revised: 18 MAR 2013
- Manuscript Received: 21 DEC 2012
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