Vibrational Spectroscopy as a Rapid Quality Control Method for Melaleuca alternifolia Cheel (Tea Tree Oil)
Version of Record online: 10 AUG 2013
Copyright © 2013 John Wiley & Sons, Ltd.
Volume 25, Issue 1, pages 81–88, January/February 2014
How to Cite
Tankeu, S., Vermaak, I., Kamatou, G. and Viljoen, A. (2014), Vibrational Spectroscopy as a Rapid Quality Control Method for Melaleuca alternifolia Cheel (Tea Tree Oil). Phytochem. Anal., 25: 81–88. doi: 10.1002/pca.2470
- Issue online: 16 DEC 2013
- Version of Record online: 10 AUG 2013
- Manuscript Accepted: 27 JUN 2013
- Manuscript Revised: 23 JUN 2013
- Manuscript Received: 24 MAR 2013
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