Carbonylation of milk powder proteins as a consequence of processing conditions
Article first published online: 22 JUL 2005
Copyright © 2005 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Special Issue: PROTEOMICS FOR HEALTH SPS Proceedings, 4th Annual Congress Bern, Switzerland, 6 – 8 December 2004
Volume 5, Issue 12, pages 3097–3104, No. 12 August 2005
How to Cite
Fenaille, F., Parisod, V., Tabet, J.-C. and Guy, P. A. (2005), Carbonylation of milk powder proteins as a consequence of processing conditions. Proteomics, 5: 3097–3104. doi: 10.1002/pmic.200401139
- Issue published online: 2 AUG 2005
- Article first published online: 22 JUL 2005
- Manuscript Received: 7 OCT 2004
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