Systems Biology
WI-PHI: A weighted yeast interactome enriched for direct physical interactions
Article first published online: 6 FEB 2007
DOI: 10.1002/pmic.200600448
Copyright © 2007 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Additional Information
How to Cite
Kiemer, L., Costa, S., Ueffing, M. and Cesareni, G. (2007), WI-PHI: A weighted yeast interactome enriched for direct physical interactions. PROTEOMICS, 7: 932–943. doi: 10.1002/pmic.200600448
Publication History
- Issue published online: 16 MAR 2007
- Article first published online: 6 FEB 2007
- Manuscript Received: 20 JUN 2006
Funded by
- EU-6th FW Integrated Project Interaction Proteome. Grant Number: LSHG-CT-2003-50520
- EU-6th FW Project ENFIN. Grant Number: LSHG-CT-2005-518254
- AIRC
Keywords:
- Interaction network;
- Interactome;
- Protein complexes;
- Protein interaction;
- Yeast
Abstract
How is the yeast proteome wired? This important question, central in yeast systems biology, remains unanswered in spite of the abundance of protein interaction data from high-throughput experiments. Unfortunately, these large-scale studies show striking discrepancies in their results and coverage such that biologists scrutinizing the “interactome” are often confounded by a mix of established physical interactions, functional associations, and experimental artifacts. This stimulated early attempts to integrate the available information and produce a list of protein interactions ranked according to an estimated functional reliability. The recent publication of the results of two large protein interaction experiments and the completion of a comprehensive literature curation effort has more than doubled the available information on the wiring of the yeast proteome. This motivates a fresh approach to the compilation of a yeast interactome based purely on evidence of physical interaction. We present a procedure exploiting both heuristic and probabilistic strategies to draft the yeast interactome taking advantage of various heterogeneous data sources: application of tandem affinity purification coupled to MS (TAP-MS), large-scale yeast two-hybrid studies, and results of small-scale experiments stored in dedicated databases. The end result is WI-PHI, a weighted network encompassing a large majority of yeast proteins.

1615-9861/asset/olbannerleft.gif?v=1&s=5e7e0f1cdb0951c5b1ba024be31918c1f138c065)
