Relative quantitative proteomic analysis reveals wound response proteins correlated with after-cooking darkening
Version of Record online: 5 NOV 2010
Copyright © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Special Issue: Focus on Physical Principles of Protein Behavior in the Cell
Volume 10, Issue 23, pages 4258–4269, No. 23 December 2010
How to Cite
Murphy, J. P., Kong, F., Pinto, D. M. and Wang-Pruski, G. (2010), Relative quantitative proteomic analysis reveals wound response proteins correlated with after-cooking darkening. Proteomics, 10: 4258–4269. doi: 10.1002/pmic.200900718
- Issue online: 26 NOV 2010
- Version of Record online: 5 NOV 2010
- Manuscript Accepted: 26 AUG 2010
- Manuscript Revised: 13 AUG 2010
- Manuscript Received: 24 OCT 2009
- US patent. Grant Number: 20090241216
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