Review
Bacterial adaptation to life in association with plants – A proteomic perspective from culture to in situ conditions
Article first published online: 5 MAY 2011
DOI: 10.1002/pmic.201000818
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Issue

PROTEOMICS
Special Issue: Microbial Proteomics
Volume 11, Issue 15, pages 3086–3105, No. 15 August 2011
Additional Information
How to Cite
Knief, C., Delmotte, N. and Vorholt, J. A. (2011), Bacterial adaptation to life in association with plants – A proteomic perspective from culture to in situ conditions. Proteomics, 11: 3086–3105. doi: 10.1002/pmic.201000818
Publication History
- Issue published online: 18 JUL 2011
- Article first published online: 5 MAY 2011
- Accepted manuscript online: 14 MAR 2011 03:56AM EST
- Manuscript Accepted: 17 FEB 2011
- Manuscript Revised: 1 FEB 2011
- Manuscript Received: 23 DEC 2010
Funded by
- ETH Zurich
Keywords:
- Metaproteomics;
- Microbiology;
- Pathogen;
- Secretion;
- Symbiont
Abstract
Diverse bacterial taxa that live in association with plants affect plant health and development. This is most evident for those bacteria that undergo a symbiotic association with plants or infect the plants as pathogens. Proteome analyses have contributed significantly toward a deeper understanding of the molecular mechanisms underlying the development of these associations. They were applied to obtain a general overview of the protein composition of these bacteria, but more so to study effects of plant signaling molecules on the cytosolic proteome composition or metabolic adaptations upon plant colonization. Proteomic analyses are particularly useful for the identification of secreted proteins, which are indispensable to manipulate a host plant. Recent advances in the field of proteome analyses have initiated a new research area, the analysis of more complex microbial communities. Such studies are just at their beginning but hold great potential for the future to elucidate not only the interactions between bacteria and their host plants, but also of bacteria–bacteria interactions between different bacterial taxa when living in association with plants. These include not only the symbiotic and pathogenic bacteria, but also the commensal bacteria that are consistently found in association with plants and whose functions remain currently largely uncovered.

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