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FilenameFormatSizeDescription
pmic7398-sup-0001-FigureS1.ppt1929KFigure S1. TLC profile of alfatoxins produced by A. flavus NRRL 3357 in PDB media at 28°C. Standard (Std) contains a mixture of aflatoxins B1, B2, G1, and G2.
pmic7398-sup-0002-FigureS2A.ppt1053KFigure S2. A 2-D proteome map of A. flavus mycelial proteins: (A) upper left part of 2-D gel,
pmic7398-sup-0003-FigureS2B.ppt916KFigure S2. (B) upper right part of 2-D gel, and (C) bottom part of 2-D gel. Proteins were separated by IEF on 17-cm IPG strips NL 3–10 pI gradient followed by SDS-PAGE on large format 12% polyacrylamide gel and visualized with Coomassie Brilliant Blue R-250.
pmic7398-sup-0004-FigureS2C.ppt1109KFigure S2. (C) bottom part of 2-D gel. Proteins were separated by IEF on 17-cm IPG strips NL 3–10 pI gradient followed by SDS-PAGE on large format 12% polyacrylamide gel and visualized with Coomassie Brilliant Blue R-250.
pmic7398-sup-0005-TableS1.xls15KTable S1. PDQuest Matching Summary Report for A. flavus 2-DE gels.
pmic7398-sup-0006-TableS2.xls195KTable S2. List of proteins identified in Aspergillus flavus NRRL 3357 grown in PDB media for 6 days. Proteins were separated via 2-DE, identified by MALDI MS/MS analysis and are clustered according to Biological Process as defined by Gene Ontology annotations.
pmic7398-sup-0007-TableS3.xls23KTable S3. List of putative uncharacterized proteins and their sequence similarity homologs identified in A. flavus NRRL 3357.
pmic7398-sup-0008-suppmat.doc38Ksupplementary material

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