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Myosin light chain isoforms retain their species-specific electrophoretic mobility after processing, which enables differentiation between six species: 2DE analysis of minced meat and meat products made from beef, pork and poultry
Article first published online: 12 SEP 2012
© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Volume 12, Issue 18, pages 2879–2889, September 2012
How to Cite
Montowska, M. and Pospiech, E. (2012), Myosin light chain isoforms retain their species-specific electrophoretic mobility after processing, which enables differentiation between six species: 2DE analysis of minced meat and meat products made from beef, pork and poultry. Proteomics, 12: 2879–2889. doi: 10.1002/pmic.201200043
- Issue published online: 12 SEP 2012
- Article first published online: 12 SEP 2012
- Accepted manuscript online: 31 JUL 2012 07:50AM EST
- Manuscript Accepted: 5 JUL 2012
- Manuscript Revised: 6 JUN 2012
- Manuscript Received: 1 FEB 2012
- Ministry of Science and Higher Education of Poland. Grant Number: N312 205636
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