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A proteomic study of spike development inhibition in bread wheat
Article first published online: 9 AUG 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Volume 13, Issue 17, pages 2622–2637, September 2013
How to Cite
Zheng, Y.-S., Guo, J.-X., Zhang, J.-P., Gao, A.-N., Yang, X.-M., Li, X.-Q., Liu, W.-H. and Li, L.-H. (2013), A proteomic study of spike development inhibition in bread wheat. Proteomics, 13: 2622–2637. doi: 10.1002/pmic.201300026
- Issue published online: 2 SEP 2013
- Article first published online: 9 AUG 2013
- Accepted manuscript online: 10 JUL 2013 07:25AM EST
- Manuscript Accepted: 26 JUN 2013
- Manuscript Revised: 17 JUN 2013
- Manuscript Received: 16 JAN 2013
- National High Technology Research and Development Program of China. Grant Numbers: 2011AA100102, 2006AA10Z174
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Figure 1. Scatter plots illustrating the reproducibility of the intensities of the spots in the 2-DE gels.
Scatter plots for the vol%s of the protein spots in two replicates from (A) M-T; (B), N-T; (C), M-D-D; (D), M-I-D; and (E) N-D. vol%, (volume of an individual spot/volume of the sum of the spots in the gel) × 100.
Figure 2. Functional classification and distribution of the 121 proteins with altered expression levels
|pmic7518-sup-0002-tableS1.doc||207K||Table S1. The primer sequence of the wheat flowering gene and sequence alignment with Brachypodium distachyon and Arabidopsis|
|pmic7518-sup-0003-tableS2.xls||366K||Table S2. The primer sequence of CBF genes|
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