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Hollow spheres of aromatic polyamide prepared by reaction-induced phase separation
Article first published online: 5 DEC 2012
DOI: 10.1002/pola.26467
Copyright © 2012 Wiley Periodicals, Inc.
Issue

Journal of Polymer Science Part A: Polymer Chemistry
Volume 51, Issue 4, pages 780–785, 15 February 2013
Additional Information
How to Cite
Fujitsu, Y., Nakayama, H., Uchida, T., Yamazaki, S. and Kimura, K. (2013), Hollow spheres of aromatic polyamide prepared by reaction-induced phase separation. J. Polym. Sci. A Polym. Chem., 51: 780–785. doi: 10.1002/pola.26467
Publication History
- Issue published online: 2 JAN 2013
- Article first published online: 5 DEC 2012
- Manuscript Accepted: 29 OCT 2012
- Manuscript Received: 31 JUL 2012
Keywords:
- high-performance polymers;
- hollow spheres;
- morphology;
- phase separation;
- polyamides
Abstract
Hollow spheres of aromatic polyamide are obtained by the reaction-induced phase separation during polymerization of 5-hydroxyisophthalic acid and 1,4-phenylene diamine in an aromatic solvent at a concentration of 1–2% at 320 °C without stirring. The hollow sphere has a dimple hole and the diameters of the hollow spheres are 3–4 μm. The droplets are initially generated via liquid–liquid phase separation and then rigid cross-linked network structure formed the rigid skin layer on the surface of the droplets. The solidification of the droplets occurred owing to the further polymerization in them with maintaining the morphology to form the hollow spheres. The hollow spheres exhibit outstanding thermal stability. © 2012 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2013

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