This paper presents valid data on mechanical properties of grain, forage cereals and different types of flour which are necessary in order to do a safe silo design. The present work i) provides the relevant values needed when designing silos (e.g., the Poisson ratio, the dilatancy angle and the modulus of elasticity, etc.), and ii) investigates the suitability of standard tests for these materials (e.g., the direct shear, the oedometric and triaxial test).