The authors declare that they have no conflicts of interest.
Consumption of deep-fried foods and risk of prostate cancer†
Article first published online: 17 JAN 2013
Copyright © 2013 Wiley Periodicals, Inc.
Volume 73, Issue 9, pages 960–969, June 2013
How to Cite
Stott-Miller, M., Neuhouser, M. L. and Stanford, J. L. (2013), Consumption of deep-fried foods and risk of prostate cancer. Prostate, 73: 960–969. doi: 10.1002/pros.22643
- Issue published online: 25 MAY 2013
- Article first published online: 17 JAN 2013
- Manuscript Accepted: 18 DEC 2012
- Manuscript Received: 11 DEC 2012
- National Cancer Institute. Grant Numbers: USR01 CA0566787, R01 CA092579, P50 CA097186
- Fred Hutchinson Cancer Research Center, WA
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