Original Article

Combination effects of dietary soy and methylselenocysteine in a mouse model of prostate cancer†

  1. Merrill J. Christensen1,2,*,
  2. Trevor E. Quiner1,
  3. Heather L. Nakken1,
  4. Edwin D. Lephart3,
  5. Dennis L. Eggett4,
  6. Paul M. Urie5

Article first published online: 6 FEB 2013

DOI: 10.1002/pros.22646

Issue

The Prostate

The Prostate

Volume 73, Issue 9, pages 986–995, June 2013

Additional Information

How to Cite

Christensen, M. J., Quiner, T. E., Nakken, H. L., Lephart, E. D., Eggett, D. L. and Urie, P. M. (2013), Combination effects of dietary soy and methylselenocysteine in a mouse model of prostate cancer. Prostate, 73: 986–995. doi: 10.1002/pros.22646

Author Information

  1. 1

    Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, Utah

  2. 2

    BYU Cancer Research Center, Brigham Young University, Provo, Utah

  3. 3

    Department of Physiology and Developmental Biology, Brigham Young University, Provo, Utah

  4. 4

    Department of Statistics, Brigham Young University, Provo, Utah

  5. 5

    Department of Pathology, Utah Valley Regional Medical Center, Provo, Utah

*Department of Nutrition, Dietetics, and Food Science, S-232 ESC, Brigham Young University, Provo, UT 84602.

  1. †

    Disclosure: None of the authors have any conflicts of interest to disclose.

Publication History

  1. Issue published online: 25 MAY 2013
  2. Article first published online: 6 FEB 2013
  3. Manuscript Accepted: 8 JAN 2013
  4. Manuscript Received: 3 AUG 2012

SEARCH

SEARCH BY CITATION

ARTICLE TOOLS