This work was presented at the National Meeting of the Italian Biochemical Society, 26–29 September 2001, Siena, Italian Biochem. Soc. Transactions, Vol. 17, Commun 13.41.
Molten globule of bovine α-lactalbumin at neutral pH induced by heat, trifluoroethanol, and oleic acid: A comparative analysis by circular dichroism spectroscopy and limited proteolysis†
Version of Record online: 30 SEP 2002
Copyright © 2002 Wiley-Liss, Inc.
Proteins: Structure, Function, and Bioinformatics
Volume 49, Issue 3, pages 385–397, 15 November 2002
How to Cite
Polverino de Laureto, P., Frare, E., Gottardo, R. and Fontana, A. (2002), Molten globule of bovine α-lactalbumin at neutral pH induced by heat, trifluoroethanol, and oleic acid: A comparative analysis by circular dichroism spectroscopy and limited proteolysis. Proteins, 49: 385–397. doi: 10.1002/prot.10234
- Issue online: 30 SEP 2002
- Version of Record online: 30 SEP 2002
- Manuscript Accepted: 25 JUN 2002
- Manuscript Received: 6 MAR 2002
- Ministry of University and Scientific Research
- Italian National Council of Research (CNR)
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