Direct correlation between proteins' folding rates and their amino acid compositions: An ab initio folding rate prediction
Article first published online: 25 AUG 2006
Copyright © 2006 Wiley-Liss, Inc.
Proteins: Structure, Function, and Bioinformatics
Volume 65, Issue 2, pages 362–372, 1 November 2006
How to Cite
Ma, B.-G., Guo, J.-X. and Zhang, H.-Y. (2006), Direct correlation between proteins' folding rates and their amino acid compositions: An ab initio folding rate prediction. Proteins, 65: 362–372. doi: 10.1002/prot.21140
- Issue published online: 25 SEP 2006
- Article first published online: 25 AUG 2006
- Manuscript Accepted: 27 JUN 2006
- Manuscript Revised: 27 MAR 2006
- Manuscript Received: 5 JAN 2006
- National Basic Research Program of China. Grant Number: 2003CB114400
- National Natural Science Foundation of China. Grant Numbers: 30100035, 30570383
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