A natural and readily available crowding agent: NMR studies of proteins in hen egg white
Article first published online: 18 FEB 2011
Copyright © 2010 Wiley-Liss, Inc.
Proteins: Structure, Function, and Bioinformatics
Volume 79, Issue 5, pages 1408–1415, May 2011
How to Cite
Martorell, G., Adrover, M., Kelly, G., Temussi, P. A. and Pastore, A. (2011), A natural and readily available crowding agent: NMR studies of proteins in hen egg white. Proteins, 79: 1408–1415. doi: 10.1002/prot.22967
- Issue published online: 12 APR 2011
- Article first published online: 18 FEB 2011
- Accepted manuscript online: 13 DEC 2010 04:39PM EST
- Manuscript Accepted: 27 NOV 2010
- Manuscript Revised: 22 NOV 2010
- Manuscript Received: 15 OCT 2010
- University of Balearic Islands
- An International JOINT PROJECT of the Royal Society. Grant Number: NIMR: U.1175.03.002.00001.04
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