Research Article
Organophosphate resistance in olive fruit fly, Bactrocera oleae, populations in Greece and Cyprus
Article first published online: 13 NOV 2006
DOI: 10.1002/ps.1306
Copyright © 2006 Society of Chemical Industry
Additional Information
How to Cite
Skouras, P. J., Margaritopoulos, J. T., Seraphides, N. A., Ioannides, I. M., Kakani, E. G., Mathiopoulos, K. D. and Tsitsipis, J. A. (2007), Organophosphate resistance in olive fruit fly, Bactrocera oleae, populations in Greece and Cyprus. Pest. Manag. Sci., 63: 42–48. doi: 10.1002/ps.1306
Publication History
- Issue published online: 18 DEC 2006
- Article first published online: 13 NOV 2006
- Manuscript Accepted: 19 JUL 2006
- Manuscript Revised: 29 MAY 2006
- Manuscript Received: 13 MAR 2006
- Abstract
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- References
- Cited By
Keywords:
- olive fruit fly;
- Bactrocera oleae;
- resistance;
- dimethoate;
- organophosphates;
- insecticides
Abstract
The olive fruit fly Bactrocera oleae (Gmelin) (Diptera: Tephritidae) is the most important pest of olives in countries around the Mediterranean basin. Its control has been based mostly on bait sprays with organophosphate insecticides (usually dimethoate or fenthion) for about 40 years. In the present study, the resistance status of olive fruit fly populations to dimethoate was examined in Greece and Cyprus over 2 years. Thirty-one populations from various regions of Greece, nine from Cyprus and one laboratory susceptible strain, which served as a control, were assayed by topical application of dimethoate. Considerable variation in the resistance levels to dimethoate was recorded in the populations of B. oleae, with resistance ratios ranging from 6.3 to 64.4 (ED50 values 12.5–128.7 ng dimethoate per insect). The highest resistance ratios were found in populations from Crete, and the lowest in those from Cyprus. This variation could be attributed to different selection pressures from insecticidal applications among populations from the various regions. Migration of resistant genotypes, either autonomous or via commerce, may also be involved. Copyright © 2006 Society of Chemical Industry

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