Ann Tiiman, Andra Noormägi, Merlin Friedemann, Jekaterina Krishtal, Peep Palumaa and Vello Tõugu

In this paper, the effect of stirring on the fibrillization of three peptides was studied. When stirring is stopped, the fibrillization of amylin and insulin practically stopped, and the rate for Aβ40 substantially decreased, whereas the fibrillization of Aβ42 peptide continued to proceed with almost the same rate as in the agitated conditions. This ability of Aβ42 fibrils to grow under quiescent conditions could be responsible for their high propensity to form pathological aggregates in vivo.