Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines
Article first published online: 17 JUN 2010
Copyright © 2010 John Wiley & Sons, Ltd.
Volume 24, Issue 12, pages 1862–1869, December 2010
How to Cite
Faria, A., Pestana, D., Teixeira, D., de Freitas, V., Mateus, N. and Calhau, C. (2010), Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines. Phytother. Res., 24: 1862–1869. doi: 10.1002/ptr.3213
- Issue published online: 22 NOV 2010
- Article first published online: 17 JUN 2010
- Manuscript Accepted: 11 APR 2010
- Manuscript Revised: 6 APR 2010
- Manuscript Received: 5 MAR 2010
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