These authors contributed equally to this work.
Antidiabetic Effect of the Total Polyphenolic Acids Fraction from Salvia miltiorrhiza Bunge in Diabetic Rats
Version of Record online: 17 NOV 2011
Copyright © 2011 John Wiley & Sons, Ltd.
Volume 26, Issue 6, pages 944–948, June 2012
How to Cite
Huang, M., Xie, Y., Chen, L., Chu, K., Wu, S., Lu, J., Chen, X., Wang, Y. and Lai, X. (2012), Antidiabetic Effect of the Total Polyphenolic Acids Fraction from Salvia miltiorrhiza Bunge in Diabetic Rats. Phytother. Res., 26: 944–948. doi: 10.1002/ptr.3654
- Issue online: 4 JUN 2012
- Version of Record online: 17 NOV 2011
- Manuscript Accepted: 22 JUL 2011
- Manuscript Revised: 20 JUL 2011
- Manuscript Received: 9 MAR 2011
- Macao Science and Technology Development Fund. Grant Number: 029/2007/A2
- Research Fund of the University of Macau. Grant Number: UL016/09-Y3/CMS/WYT01/ICMS
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!