Comparison of the Effects of Pelargonic Acid Vanillylamide and Capsaicin on Human Vanilloid Receptors
Article first published online: 7 SEP 2012
Copyright © 2012 John Wiley & Sons, Ltd.
Volume 27, Issue 7, pages 1048–1053, July 2013
How to Cite
Weiser, T., Roufogalis, B. and Chrubasik, S. (2013), Comparison of the Effects of Pelargonic Acid Vanillylamide and Capsaicin on Human Vanilloid Receptors. Phytother. Res., 27: 1048–1053. doi: 10.1002/ptr.4817
- Issue published online: 5 JUL 2013
- Article first published online: 7 SEP 2012
- Manuscript Accepted: 23 JUL 2012
- Manuscript Revised: 17 JUL 2012
- Manuscript Received: 28 MAR 2012
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