Paper Presented at IAPRI Symposium 2011, Berlin
Evaluation of Antimicrobial Active Packaging to Increase Shelf Life of Gluten-Free Sliced Bread
Article first published online: 25 MAY 2011
Copyright © 2011 John Wiley & Sons, Ltd.
Packaging Technology and Science
Volume 24, Issue 8, pages 485–494, December 2011
How to Cite
Gutiérrez, L., Batlle, R., Andújar, S., Sánchez, C. and Nerín, C. (2011), Evaluation of Antimicrobial Active Packaging to Increase Shelf Life of Gluten-Free Sliced Bread. Packag. Technol. Sci., 24: 485–494. doi: 10.1002/pts.956
- Issue published online: 12 DEC 2011
- Article first published online: 25 MAY 2011
- Manuscript Accepted: 4 APR 2011
- Manuscript Revised: 17 MAR 2011
- Manuscript Received: 19 NOV 2010
- INIA and FEDER. Grant Number: Cal03-080
- Spanish Ministry of Education and University and FEDER. Grant Number: AGL2004-07545
- Spanish Ministry of Education and University. Grant Number: BES-2005-10186
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!