
The present study aimed to evaluate and compare the carbon footprint associated with canned tuna meat with a focus on packaging systems used to provide one single-serve meal. The manufacturing process of retort pouches and cups produced 60% and 70% less GHG emissions, respectively, than that of metal cans. However, the overall carbon footprint of canned tuna in retort cups was 10% and 22% less than when packaged in metal cans and retort pouches, respectively.