Determination of Four Types of Hazardous Chemicals in Food Contact Materials by UHPLC-MS/MS (pages 461–474)
Qin-Bao Lin, Long-Fei Cai, Shao-Jing Wu, Xi Yang, Zhi-Nan Chen, Song-Hua Zhou and Zhi-Wei Wang
Article first published online: 18 NOV 2014 | DOI: 10.1002/pts.2116
An UHPLC-MS/MS method for the identification and quantification of two photoinitiators, nine plasticizers, three primary aromatic amines and six bisphenols in food contact materials has been developed. Under optimised conditions, the chromatographic separation was performed in 12 min. The optimised method was successfully applied to trace analysis of the four classes of hazardous chemicals in commercially available food contact materials.