Analysis of the 13C natural abundance of CO2 gas from sparkling drinks by gas chromatography/combustion/isotope ratio mass spectrometry
Article first published online: 8 FEB 2005
Copyright © 2005 John Wiley & Sons, Ltd.
Rapid Communications in Mass Spectrometry
Volume 19, Issue 5, pages 701–705, 15 March 2005
How to Cite
Calderone, G., Naulet, N., Guillou, C., Reniero, F. and Cortes, A. I. B. (2005), Analysis of the 13C natural abundance of CO2 gas from sparkling drinks by gas chromatography/combustion/isotope ratio mass spectrometry. Rapid Commun. Mass Spectrom., 19: 701–705. doi: 10.1002/rcm.1847
- Issue published online: 8 FEB 2005
- Article first published online: 8 FEB 2005
- Manuscript Revised: 15 JAN 2005
- Manuscript Accepted: 15 JAN 2005
- Manuscript Received: 17 NOV 2004
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