Nitrogen balance and δ15N: why you're not what you eat during nutritional stress
Article first published online: 16 AUG 2005
Copyright © 2005 John Wiley & Sons, Ltd.
Rapid Communications in Mass Spectrometry
Volume 19, Issue 18, pages 2497–2506, 30 September 2005
How to Cite
Fuller, B. T., Fuller, J. L., Sage, N. E., Harris, D. A., O'Connell, T. C. and Hedges, R. E. M. (2005), Nitrogen balance and δ15N: why you're not what you eat during nutritional stress. Rapid Commun. Mass Spectrom., 19: 2497–2506. doi: 10.1002/rcm.2090
- Issue published online: 16 AUG 2005
- Article first published online: 16 AUG 2005
- Manuscript Revised: 13 JUL 2005
- Manuscript Accepted: 13 JUL 2005
- Manuscript Received: 20 JUN 2005
While past experiments on animals, birds, fish, and insects have shown changes in stable isotope ratios due to nutritional stress, there has been little research on this topic in humans. To address this issue, a small pilot study was conducted. Hair samples from eight pregnant women who experienced nutritional stress associated with the nausea and vomiting of morning sickness (hyperemesis gravidarum) were measured for carbon (δ13C) and nitrogen (δ15N) stable isotope ratios. The δ13C results showed no change during morning sickness or pregnancy when compared with pre-pregnancy values. In contrast, the δ15N values generally increased during periods of weight loss and/or restricted weight gain associated with morning sickness. With weight gain and recovery from nutritional stress, the hair δ15N values displayed a decreasing trend over the course of gestation towards birth. This study illustrates how δ15N values are not only affected by diet, but also by the nitrogen balance of an individual. Potential applications of this research include the development of diagnostic techniques for tracking eating disorders, disease states, and nitrogen balance in archaeological, medical, and forensic cases. Copyright © 2005 John Wiley & Sons, Ltd.