Diet discrimination factors are inversely related to δ15N and δ13C values of food for fish under controlled conditions
Article first published online: 15 NOV 2010
Copyright © 2010 John Wiley & Sons, Ltd.
Rapid Communications in Mass Spectrometry
Volume 24, Issue 24, pages 3515–3520, 30 December 2010
How to Cite
Dennis, C. A., MacNeil, M. A., Rosati, J. Y., Pitcher, T. E. and Fisk, A. T. (2010), Diet discrimination factors are inversely related to δ15N and δ13C values of food for fish under controlled conditions. Rapid Commun. Mass Spectrom., 24: 3515–3520. doi: 10.1002/rcm.4807
- Issue published online: 12 NOV 2010
- Article first published online: 15 NOV 2010
- Manuscript Revised: 29 SEP 2010
- Manuscript Received: 7 SEP 2010
- Manuscript Accepted: 30 MAY 2010
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