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    Sandra Osburn, Spencer J. Williams, Richard A.J. O’Hair, Formation of Sugar Radical Cations from Collision-induced Dissociation of Non-Covalent Complexes with S-Nitroso Thiyl Radical Precursors, International Journal of Mass Spectrometry, 2014,

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  2. 2
    Xing Zhang, Ryan R. Julian, Radical Additions to Aromatic Residues in Peptides Facilitate Unexpected Side Chain and Backbone Losses, Journal of The American Society for Mass Spectrometry, 2014, 25, 4, 626

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