Kitchen confidential? Norms for the use of transferred knowledge in gourmet cuisine
Version of Record online: 16 SEP 2013
Copyright © 2013 John Wiley & Sons, Ltd.
Strategic Management Journal
Volume 35, Issue 11, pages 1645–1670, November 2014
How to Cite
Di Stefano, G., King, A. A. and Verona, G. (2014), Kitchen confidential? Norms for the use of transferred knowledge in gourmet cuisine. Strat. Mgmt. J., 35: 1645–1670. doi: 10.1002/smj.2179
- Issue online: 9 OCT 2014
- Version of Record online: 16 SEP 2013
- Accepted manuscript online: 16 AUG 2013 12:11PM EST
- Manuscript Accepted: 6 AUG 2013
- Manuscript Revised: 25 JUL 2013
- Manuscript Received: 12 AUG 2010
- SDA Bocconi School of Management, Bocconi University
- Tuck School of Business at Dartmouth.
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