These authors contributed equally to this work.
Communication
Nanostructured Copper Interfaces for Enhanced Boiling†
Article first published online: 23 JUN 2008
DOI: 10.1002/smll.200700991
Copyright © 2008 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
Additional Information
How to Cite
Li, C., Wang, Z., Wang, P.-I., Peles, Y., Koratkar, N. and Peterson, G. P. (2008), Nanostructured Copper Interfaces for Enhanced Boiling. Small, 4: 1084–1088. doi: 10.1002/smll.200700991
- †
The authors acknowledge the support of the National Science Foundation under award CEBT-0721246 to G.P.P. and awards ECS 0403789 and ECS 0506738 to N.K.
- ‡
These authors contributed equally to this work.
Publication History
- Issue published online: 31 JUL 2008
- Article first published online: 23 JUN 2008
- Manuscript Received: 17 OCT 2007
Keywords:
- copper;
- heat transfer;
- interfaces;
- nanorods;
- nucleate boiling

On the boil: Nanostructured Cu interfaces display enhanced boiling performance at low superheated temperatures compared to untreated Cu, caused by a large increase in the density of active bubble nucleation sites. The enhancement is caused by nanobubbles, which percolate through the interconnected network of nanopores and enable stable nucleation of bubbles at microscale cavities (defects) on the film surface (see picture).

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