Lecture presented by G. Flèche at the 36th Starch Convention of the Arbeitsgemeinschaft Getreideforschung at Detmold April 24 to 26, 1985.
Isosorbide. Preparation, Properties and Chemistry†
Article first published online: 23 OCT 2006
Copyright © 1986 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Starch - Stärke
Volume 38, Issue 1, pages 26–30, 1986
How to Cite
Flèche, G. and Huchette, M. (1986), Isosorbide. Preparation, Properties and Chemistry. Starch/Stärke, 38: 26–30. doi: 10.1002/star.19860380107
- Issue published online: 23 OCT 2006
- Article first published online: 23 OCT 2006
- Manuscript Received: 25 APR 1985
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!